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Greeting and Salutations from the Bayou State by SLEAUX and LEAUX
Started by SLEAUX and LEAUX, April 15, 2015, 11:44 AM
4 responses
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 Last Post Jerod Broussard
by Jerod Broussard
April 15, 2015, 02:21 PM  
Hi, my name is Kevin and I'm a BBQ-aholic by Le Grill
Started by Le Grill, April 13, 2015, 06:38 PM
6 responses
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by Huskee
April 15, 2015, 05:52 AM  
Grettings from Orlando, Fl by Rafaelsmith
Started by Rafaelsmith, April 14, 2015, 08:02 AM
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by Huskee
April 15, 2015, 05:38 AM  
Hello from NE Oklahoma by killerbrew
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by Huskee
April 14, 2015, 08:58 PM  
Hello from San Diego by Sifu Roger
Started by Sifu Roger, April 12, 2015, 10:46 PM
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by Jon Solberg
April 14, 2015, 06:14 AM  
Greetings From Atlanta, GA by gbt01
Started by gbt01, April 9, 2015, 02:38 PM
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by JeffJ
April 13, 2015, 07:22 AM  
Hello from Downers Grove IL. by grif054
Started by grif054, April 10, 2015, 06:51 AM
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by JeffJ
April 13, 2015, 07:19 AM  
Howdy from Houston by Nukes
Started by Nukes, April 12, 2015, 11:10 PM
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by Huskee
April 13, 2015, 12:18 AM  
My New Hobby; A Great Hog Smoker by RAmorris
Started by RAmorris, April 12, 2015, 07:24 AM
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 Last Post Jerod Broussard
by Jerod Broussard
April 12, 2015, 05:25 PM  
Greeniaman here by Greenieman
Started by Greenieman, April 10, 2015, 10:53 AM
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 Last Post David Parrish
by David Parrish
April 12, 2015, 08:49 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

Big. Bold. Flavor.

Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.