Hi! Glad to finally join after getting so much great info here! I have always been into cooking and baking, but within the last few years I have stepped up my BBQ. I recently received a WSM and have been trying out new things when I can. I like doing a lot of research about different methods, so that I can understand the "how" and "why" and see what works best for me. The science/thinking behind the various cooking techniques, wood types, fat up vs fat down, and the like makes cooking more fun for me. I love a good challenge and, so far, have been very happy with my results. I like technology and gadgets and I'm currently working on building a wind screen for my grill and smoker so that I can do more year-round stuff in our harsh winters. Looking forward to learning a lot more on this site.
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Welcome and thanks for the support, greatly appreciated!!! -
Welcome to the Pit! Glad to have you here!Comment
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Welcome to The Pit Icunurse! Great having you here. I bet working the ICU in the greater Chicago area has some interesting stories. Vague details will suffice, we all know HIPPA is watching!
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!Comment
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