Iam actually smoking 3 Boston butts as I write this. As for my set up iam using a Char-griller Duo with side fire box. I have done some mods to so I can get the most out of it. I use two thermometers from ThermoWorks.. Love them. Glad Meathead recommend them.
I am 37 and active duty Coast Guard of 13 years. In it for the long haul. I am excited to be a member and to be making and learn from the masters of smoke that you all are. Thanks for having me..
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