Clint Cantwell Here!

[58limited]

Glad to meat ya.

[Old Glory]

...

[randy.56]

Lookin good there CC, thanks for all you do.

[DavidNorcross]

Thanks for helping to make this a great place Clint.

[troymeister]

Thanks for the Intro! Good to meat you. I thought you were an Amazing Ribs Mythic Figure...Turns out you're a real guy...Awesome

[HouseHomey]

Huntington Beach welcomes you and all that.... whatever.

[Stuey1515]

Hi from Oz Clint, thanks for what you do mate

[jfmorris]

Clint - nice to have an introduction. I have certainly seen your name on a lot of recipes I've cooked, and knew you were behind the scenes working! Nice to put a face on things, and I see you are in the BBQ meca of the world...

[Clint Cantwell]

Sooo when did you exactly join this fine group of people? 🤷🏼 😁

About 4 years ago, I just never introduced myself officially!

[Steve B]

You know I was just messin Clint. I know you’ve been here quite a while. 👍

[FireMan]

Ya know there was a discussion about Clint bein sumthin of a senior sumthin or other & Meathead said it was OK to call Clint "Dad" cuz of the senior vp thing. Just sayin.

[BKYDBBQ]

Hello from Farmville Va...

[PNWGreg]

Hi Clint,
I was directed to you by Meathead re: a question about the refrigerated shelf-life of the maple bourbon bacon jam.
Can you tell me how long it keeps?

[Clint Cantwell]

Hi Clint,
I was directed to you by Meathead re: a question about the refrigerated shelf-life of the maple bourbon bacon jam.
Can you tell me how long it keeps?

To be safe I wouldn't keep it more than two weeks in the refrigerator. If you want to keep it longer I would freeze it.

[FireMan]

Do what Dad says!

[Clint Cantwell]

Always hoping to connect with members on social media. If you are on any of the platforms below, be sure to follow me so I can find you!

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