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    Hello from Bulldog!

    Greetings all ... this is my first post and, yes, I'm a noob griller. No shame in admitting that!

    To my fellow noobs I would say that to succeed with a barbecue, you should have two things:
    1. a spirit of adventure and a willingness to experiment; and
    2. an understanding family.
    I have a Weber Master-Touch 22-inch charcoal grill in Black (Part #14501001.) Couldn't find other colors at the time I bought. Along with that I have the usual accessories, but I'll mention two of them here: My Grill Armor gloves are fantastic. I can forget that I'm holding a searing hot grate. (Not a good habit!) I'll also mention my Kona "Safe/Clean" bristle-free grill brush. I bought it because I'm really scared about getting a metal bristle in someone's meal. The Kona seems to be doing a good enough job cleaning my grate, but then I don't have a metal bristle grill brush to compare.

    Like other noobs, I'm starting my barbecue hobby with the basics: burgers and steaks. I figure, once I get accomplished with direct heat, I can move on to indirect heat and more complicated cooks.

    I don't expect I'll be much of a contributor here at the beginning - more of a listener and note taker. I joined the Pitmaster Club because most of you are probably way over my head when it comes to barbecue skills, and that's the way I like it to be. There are plenty of tips and ideas that a noob can glean from the accumulated wisdom here - in addition to all that the Amazing Ribs website offers.
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    #2
    Welcome from the California Delta. Hold on to your backside it's a heck of a ride!

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      #3
      Greetings from Scottsdale, AZ!

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        #4
        Welcome to the Pit from Dallas!

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          #5
          Welcome from Colorado ...

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            #6
            Howdy from Kansas Territory, Welcome to Th Pit!
            Lookin forward to learnin along with, an from ya!

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              #7
              Welcome to the pit from La Crosse Wi. Jump in and and start cooking

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                #8
                Welcome from Minnesota. Enjoy The Pit!

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                  #9
                  Welcome from south Texas! We'll be learning from you too soon!

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                    #10
                    Welcome from Virginia Beach. Enjoy your adventure but most of all have fun.

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                      #11
                      Welcome from north Texas. You’ll enjoy the Pit. But don’t be shy! Get a pork butt and do some pulled pork indirect on that Weber! You’ll be a veteran in no time, and it’s almost idiot-proof! People will think you’re a born pitmaster!

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                        #12
                        You also need the willingness to laugh & learn. Welcome, eat good & have fun!

                        PS. Money is handy also!

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                          #13
                          Welcome to the Pit, Dog! I see you've got the Weber now get your master to buy you a SnS! (that's Slo n Sear if you don't already know)
                          Last edited by HawkerXP; August 6, 2020, 04:01 PM.

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                            #14
                            Welcome from South Carolina

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                              #15
                              Welcome to The Pit.

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