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Hello from Bulldog!

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    Hello from Bulldog!

    Greetings all ... this is my first post and, yes, I'm a noob griller. No shame in admitting that!

    To my fellow noobs I would say that to succeed with a barbecue, you should have two things:
    1. a spirit of adventure and a willingness to experiment; and
    2. an understanding family.
    I have a Weber Master-Touch 22-inch charcoal grill in Black (Part #14501001.) Couldn't find other colors at the time I bought. Along with that I have the usual accessories, but I'll mention two of them here: My Grill Armor gloves are fantastic. I can forget that I'm holding a searing hot grate. (Not a good habit!) I'll also mention my Kona "Safe/Clean" bristle-free grill brush. I bought it because I'm really scared about getting a metal bristle in someone's meal. The Kona seems to be doing a good enough job cleaning my grate, but then I don't have a metal bristle grill brush to compare.

    Like other noobs, I'm starting my barbecue hobby with the basics: burgers and steaks. I figure, once I get accomplished with direct heat, I can move on to indirect heat and more complicated cooks.

    I don't expect I'll be much of a contributor here at the beginning - more of a listener and note taker. I joined the Pitmaster Club because most of you are probably way over my head when it comes to barbecue skills, and that's the way I like it to be. There are plenty of tips and ideas that a noob can glean from the accumulated wisdom here - in addition to all that the Amazing Ribs website offers.
    Attached Files

    Welcome from the California Delta. Hold on to your backside it's a heck of a ride!


      Greetings from Scottsdale, AZ!


        Welcome to the Pit from Dallas!


          Welcome from Colorado ...


            Howdy from Kansas Territory, Welcome to Th Pit!
            Lookin forward to learnin along with, an from ya!


              Welcome to the pit from La Crosse Wi. Jump in and and start cooking


                Welcome from Minnesota. Enjoy The Pit!


                  Welcome from south Texas! We'll be learning from you too soon!


                    Welcome from Virginia Beach. Enjoy your adventure but most of all have fun.


                      Welcome from north Texas. You’ll enjoy the Pit. But don’t be shy! Get a pork butt and do some pulled pork indirect on that Weber! You’ll be a veteran in no time, and it’s almost idiot-proof! People will think you’re a born pitmaster!


                        You also need the willingness to laugh & learn. Welcome, eat good & have fun!

                        PS. Money is handy also!


                          Welcome to the Pit, Dog! I see you've got the Weber now get your master to buy you a SnS! (that's Slo n Sear if you don't already know)
                          Last edited by HawkerXP; August 6, 2020, 04:01 PM.


                            Welcome from South Carolina


                              Welcome to The Pit.



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