Greetings all ... this is my first post and, yes, I'm a noob griller. No shame in admitting that!
To my fellow noobs I would say that to succeed with a barbecue, you should have two things:
Like other noobs, I'm starting my barbecue hobby with the basics: burgers and steaks. I figure, once I get accomplished with direct heat, I can move on to indirect heat and more complicated cooks.
I don't expect I'll be much of a contributor here at the beginning - more of a listener and note taker. I joined the Pitmaster Club because most of you are probably way over my head when it comes to barbecue skills, and that's the way I like it to be. There are plenty of tips and ideas that a noob can glean from the accumulated wisdom here - in addition to all that the Amazing Ribs website offers.
To my fellow noobs I would say that to succeed with a barbecue, you should have two things:
- a spirit of adventure and a willingness to experiment; and
- an understanding family.
Like other noobs, I'm starting my barbecue hobby with the basics: burgers and steaks. I figure, once I get accomplished with direct heat, I can move on to indirect heat and more complicated cooks.
I don't expect I'll be much of a contributor here at the beginning - more of a listener and note taker. I joined the Pitmaster Club because most of you are probably way over my head when it comes to barbecue skills, and that's the way I like it to be. There are plenty of tips and ideas that a noob can glean from the accumulated wisdom here - in addition to all that the Amazing Ribs website offers.
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