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Crystal, Minnesota (West of Minneapolis) checking in!

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    #16
    Welcome from Appleton, WI!
    GO PACK GO

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      #17
      Welcome from TN

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        #18
        Welcome, eat good & have fun!

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        • holehogg
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        #19
        Welcome to the pit from La Crosse, Wi.

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          #20
          Welcome to The Pitmaster Club! It is great to have you. Thank you for the support. It is good to have another Minnesotan in the house!

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            #21
            Welcome from Maple Grove (practically neighbors). I started out on a Bradley, don't have it anymore.

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              #22
              I have a Cookshack electric. When I do ribs on it, I do three racks (Costco) cut in half and hung with hooks, 225-250° for 5 hours. I use 2 or 3 wood chunks, and they usually come out great. Not as much smoke flavor as the PBJ, so I’ve been doing them on that for a while.
              Have fun here, you’ll enjoy it.

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                #23
                Howdy from Kansas Territory, Welcome to Th Pit!
                Lookin forward to learnin along with, an from ya!

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                  #24
                  Greetings and welcome from North Carolina

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                    #25
                    I followed the basic plan as laid out in the "Best BBQ Ribs You Ever Tasted" page and they turned out great!

                    I'm now addicted.

                    I think the electric smoker can do a dang good job, but from what I've read on here from the links many of you provided, other types of smoking with combustion instead of smoldering will only result in even better food.

                    It's cool that this place is so welcoming! Cheers, everyone.
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                      #26
                      Welcome from St. Cloud!

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