Welcome to the Wikipedia of BBQ. Have not used an electric smoker myself but you will get responses from those who have. I manly use my Camp Chef pellet grill and my Weber Kettle. You are at the best place to up your game.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Welcome from Maryland. I understand that they have dropped the Shamrock from the name, but the Crystal Shamrock airport was where I hangered my plane when we lived close by many years ago.
I have a Smokin-It model 2 electric. It was my first true smoker and I used it exclusively for smoking for about 5 years. Works great for all types of low and slow cooks. I even have a cold smoking kit for it that also works great. I got a big pellet cooker a little over a year ago and so don’t use it as much as before. But it still has a place in my group of cookers!
You will Usually not get a smoke ring on an electric. Also, be careful how much wood you put in there. Easy to over smoke if using too much. Lastly, mine has a max temp of about 250 average. But the temp will swing widely just like it does in a kitchen oven. But once you get to know your unit, they can turn out some terrific food.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
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