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Crystal, Minnesota (West of Minneapolis) checking in!

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  • Tax Man
    replied
    Welcome from St. Cloud!

    Leave a comment:


  • Ehaaland
    replied
    I followed the basic plan as laid out in the "Best BBQ Ribs You Ever Tasted" page and they turned out great!

    I'm now addicted.

    I think the electric smoker can do a dang good job, but from what I've read on here from the links many of you provided, other types of smoking with combustion instead of smoldering will only result in even better food.

    It's cool that this place is so welcoming! Cheers, everyone.
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  • mcook2201
    replied
    Greetings and welcome from North Carolina

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  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Leave a comment:


  • Soonerpop
    replied
    I have a Cookshack electric. When I do ribs on it, I do three racks (Costco) cut in half and hung with hooks, 225-250° for 5 hours. I use 2 or 3 wood chunks, and they usually come out great. Not as much smoke flavor as the PBJ, so I’ve been doing them on that for a while.
    Have fun here, you’ll enjoy it.

    Leave a comment:


  • JCGrill
    replied
    Welcome from Maple Grove (practically neighbors). I started out on a Bradley, don't have it anymore.

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  • Spinaker
    replied
    Welcome to The Pitmaster Club! It is great to have you. Thank you for the support. It is good to have another Minnesotan in the house!

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  • Richard Chrz
    commented on 's reply
    😜👌

  • Richard Chrz
    replied
    Welcome to the pit from La Crosse, Wi.

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  • holehogg
    commented on 's reply
    ..?

  • FireMan
    replied
    Welcome, eat good & have fun!

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  • FireMan
    commented on 's reply
    And his fence.

  • klflowers
    replied
    Welcome from TN

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  • Jared49
    replied
    Welcome from Appleton, WI!
    GO PACK GO

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  • RonB
    replied
    Welcome to The Pit. There are lots of types of smokers available. Each has it's advantages and disadvantages. Skip gave you a good place to start.

    After going through that, we can answer any questions you might have. And if we don't know the answer, we will make something up...
    Last edited by RonB; July 19, 2020, 10:36 AM.

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Meat-Up in Memphis