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Meat-Up in Memphis 2021

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  • Ganesh2
    Ganesh2
    Former Member
    • Jun 2020
    • 39
    #1

    hello all

    I'm from the Netherlands, my English is not that good, so sorry for if i write it wrong. I'm bbq all my life, first on a gas bbq, but since 3 months i got The Lumberjack WIFI and do it low and slow, most pork ribs, but also Picanha, pork tenderloin, smoke chicken.

    Since a few weeks i got a sous vide 20 liter ( 4,4 gallon ) i want to learn how make juicy meat safe, because the pork ribs 12 hours with temp 135 F still gets dry, but it looks good
    Attached Files
    Tags: None
    • 10 likes
  • Mr. Bones
    Mr. Bones
    Birthday Hat Master
    • Sep 2016
    • 9314
    • Kansas Territory
    • Grills / Smokers
      *********************************************
      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'       (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale​
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware
    #2
    Beautimous lookin food, an really nice intro, Brother! Glad ya joined up here.!

    I can unnerstand yer meanins perfeckly, an anglish I ain't so good on, neither...

    In my own defense, it was my actually my 3rd language...(technically, actually my 5th, in Truth)

    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!
    • 1 like

    Comment

    • MBMorgan
      MBMorgan
      Club Member
      • Sep 2015
      • 6193
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

        > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
        > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
        > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish
      #3
      Welcome from Colorado, Ganesh ... don’t worry about your English. Instead, worry about my Dutch. Everything I know I learned from listening to announcements while transiting through Schipol.
      • 2 likes

      Comment

      • MBMorgan
        MBMorgan
        Club Member
        • Sep 2015
        • 6193
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

          > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
          > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
          > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish
        #4
        Ganesh, here’s an excellent sous vide reference that you might find helpful: https://www.douglasbaldwin.com/sous-vide.html

        Comment

        • Ganesh2
          #4.1
          Ganesh2 commented
          June 24, 2020, 12:47 AM
          Editing a comment
          Do you know if there's a version in Dutch for this sous vide book?
        • MBMorgan
          #4.2
          MBMorgan commented
          June 24, 2020, 12:54 AM
          Editing a comment
          Ganesh2 - Unlikely. At least the time/temperature tables should be helpful. Also please ask questions if you need help here in the Pit. There are more than a few here with sous vide experience.
        • Ganesh2
          #4.3
          Ganesh2 commented
          June 24, 2020, 01:54 AM
          Editing a comment
          The link was very helpful, i've already wrote some note's for my next sous vide pork ribs, now brining in salt water with adding sugar and licquid smoke and than brining for 24 hours
          • 1 like
      • holehogg
        holehogg
        Club Member
        • Nov 2017
        • 2364
        • Port Elizabeth, South Africa
        #5
        Greetings from South Africa
        • 2 likes

        Comment

        • DavidNorcross
          DavidNorcross
          Club Member
          • Nov 2017
          • 1526
          • Virginia
          • Rec Tec RT-680
            Coleman RoadTrip LXX
            Javelin Pro Duo
            More Cast Iron than I care to admit
          #6
          Welcome from Virginia!

          Comment

          • ScottyC13
            ScottyC13
            Club Member
            • Jul 2019
            • 509
            • Boston Area
            • Name: Scott, Chemical Engineer

              Equipment:
              Weber Genesis
              Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
              Thermoworks Smoke (2)
              Thermoworks Thermapen (2)
              Thermoworks IR (1)
              Maverick IR (1)
              Penzey's Spice rack with loads of spices

              Hobbies:
              Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

              Want to get into BBQ and Smoking.
            #7
            Welcome from Massachusetts!

            Comment

            • Donw
              Donw
              Club Member
              • Jul 2017
              • 3054
              #8
              Welcome from Maryland

              Comment

              • LA Pork Butt
                LA Pork Butt
                Charter Member
                • Dec 2014
                • 5371
                • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
                #9
                Welcome to the Pit from Dallas, Texas, USA!

                Comment

                • Skip
                  Skip
                  Founding Member
                  • Jul 2014
                  • 3309
                  • Blue Earth, Minnesota
                  • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
                  #10
                  Welcome from USA. Enjoy The Pit.

                  Comment

                  • RonB
                    RonB
                    Club Member
                    • Apr 2016
                    • 12720
                    • Near Richmond VA
                    • Weber Performer Deluxe
                      SNS
                      Pizza insert
                      Rotisserie
                      Smokenator 1000
                      Cookshack Smokette Elite
                      2 Thermapens
                      Chefalarm
                      Dot
                      lots of probes.
                      CyberQ
                    #11
                    Welcome to The Pit.

                    Comment

                    • FireMan
                      FireMan
                      Charter Member
                      • Jul 2015
                      • 7681
                      • Bottom of Winnebago
                      #12
                      Many of us write lousy English. No problemo! Lookin forward to you you cookin more bomb eats. Welcome, eat good and have fun!
                      • 1 like

                      Comment

                      • Texas Larry
                        Texas Larry
                        Club Member
                        • May 2017
                        • 1433
                        • Wilson County, TX
                        • Kamado Joe Big Joe 2
                          Weber 22” Premium/SNS
                          Weber Jumbo Joe/SNS
                          JoeTisserie
                          Thermoworks Smoke
                          Thermoworks 2K Thermocouple
                          Thermapen
                          Thermapop
                          Thermoworks Dash
                          Too many gadgets, accessories, and tools
                          Favorite beer: Alaskan Amber
                        #13
                        Welcome from south Texas!

                        Comment

                        • HawkerXP
                          HawkerXP
                          Club Member
                          • Jul 2016
                          • 5510
                          • Virginia
                          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                            Thermopops
                            Dot and Chef Alarm with probes
                            Slo n Sear
                            Cold beer
                          #14
                          Hallo, welkon to the Pit!

                          Comment

                          • HouseHomey
                            HouseHomey
                            Club Member
                            • May 2016
                            • 5285
                            • Huntington Beach, Ca. Surf City USA.
                            • Equipment
                              Primo Oval xl
                              Slow n Sear (two)
                              Drip n Griddle
                              22" Weber Kettle
                              26" Weber Kettle one touch
                              Blackstone 36” Pro Series
                              Sous vide machine
                              Kitchen Aid
                              Meat grinder
                              sausage stuffer
                              5 Crock Pots
                              Akootrimonts
                              Two chimneys (was 3 but rivets finally popped, down to 1)
                              cast iron pans,
                              Dutch ovens
                              Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                              The help and preferences
                              1 extra fridge and a deep chest freezer in the garage
                              KBB
                              FOGO
                              A 9 year old princess foster child
                              Patience and old patio furniture
                              "Baby Girl" The cat

                              Erik S.
                            #15
                            Que??

                            Huntington Beach welcomes you. Don’t worry about your English. I have lived in the US for 50 years and still can’t write.
                            • 2 likes

                            Comment

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                            Meat-Up in Memphis 2021

                            SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                            Click here for details. (https://amazingribs.com/memphis)
                            See more
                            See less

                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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