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Greetings from Toronto

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    Greetings from Toronto

    Just picked up Meathead’s book, signed up for the free website trial. From Toronto, Canada. Have a Traeger pellet grill, Napoleon gas grill, CampChef flattop, and a Fontana Forni wood oven. Love ‘em all. Looking to add a charcoal smoker, thinking Weber Smokey Mountain but intrigued by the Pit Barrel Cooker. I’m sure I’ll find lots of opinions here! Click image for larger version

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    #2
    Welcome to the Pit from Dallas, Texas, USA!

    Comment


      #3
      Welcome from the California Delta.

      Comment


        #4
        Welcome from Maryland

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          #5
          Howdy from Kansas Territory, Welcome to Th Pit!
          Lookin forward to learnin along with, an from ya!

          Nice arsenal of cookers ya got, there!

          Charcoal will definitely add some new dimensions to yer foods, whichever cooker ya choose.

          Comment


            #6
            Welcome from south Texas! Nice looking rigs!

            Comment


              #7
              Welcome from Colorado, David ...

              Comment


                #8
                Welcome from South Carolina!

                Comment


                  #9
                  Welcome from TN. PBC or WSM will work - I have a WSM, but there are some strong arguments for the PBC around here.

                  Comment


                    #10
                    Welcome to The Pit David.

                    Comment


                      #11
                      Nice array of equipment! Welcome, eat good & have fun!

                      Comment


                        #12
                        Nice setup. I love Napoleon grills.

                        Comment


                          #13
                          Welcome from the mountains of NC. Instead of the PBC take a look at the Oklahoma Joe Bronco. Buch of gu[y's her got it and really like it.

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                          • DavidEmpey
                            DavidEmpey commented
                            Editing a comment
                            I’ll take a look at that one, thanks!

                          #14
                          Welcome DavidEmpey, nice to have you around! I live near Seattle and I cook on a Hasty-Bake Gourmet, WSM 22, and a Blackstone Pizza Oven. Rain or shine, cause if I wait for it to stop raining, I’m not cooking much.

                          When I’m doing my day job, I spend a lot of time in your neck of the woods. My company HQ is on Duncan Mills Rd in North York!

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                            #15
                            Greeting and welcome from North Carolina

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