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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • Annapolis Girl
    Former Member
    • May 2020
    • 1

    Hello All!

    Greetings from Maryland!

    Today being Memorial Day, I salute all veterans, those living and those who made the ultimate sacrifice to keep the USA safe. I also salute their families, who I know, serve our nation too.

    About Myself:

    Born in Annapolis - Home of the U.S. Naval Academy. Married to a Navy/Marine for nearly 30 years. Mother of 3 talented, wonderful and unique grown children. I have been grilling with a Weber kettle grill for nearly 40 years. However, I believe one would call me an average user who is smart enough to use some of the tricks to create meals which eaters usually enjoy. No one leaves my barbecues wanting another meal!

    My youngest son bought Dad a Weber gas grill 2 Father's Day ago. I have been the primary user by default. Hubby isn't interested in cooking; but at least he know how to make reservations at really good restaurants! I have used it with what I call mixed results. This brought me to AmazingRibs.com. Easter, I grilled a semi-boneless leg of lamb. We enjoyed it, but ate dinner really late because I need to learn more about temperature control. Guess I'll be buying one of the bluetooth probe thermometers. . . . .

    I really have learned a lot perusing AmazingRibs.com. I'm looking forward to the benefits and humor of my membership.

    I wish all of you well.
  • Texas Larry
    Club Member
    • May 2017
    • 1778
    • Wilson County, TX
    • Kamado Joe Big Joe 2
      Weber 22” Premium/SNS
      Weber Jumbo Joe/SNS
      JoeTisserie
      Thermoworks Smoke
      Thermoworks 2K Thermocouple
      Thermapen
      Thermapop
      Thermoworks Dash
      Too many gadgets, accessories, and tools
      Favorite beer: Alaskan Amber

    #2
    Welcome from south Texas! And thank you for your service as a military spouse as well!

    Comment

    • mountainsmoker
      Banned Former Member
      • Jun 2019
      • 1815
      • Bryson City, NC

      #3
      Welcome from the mountains of NC. Pretty town yoo live in.

      Comment

      • LA Pork Butt
        Charter Member
        • Dec 2014
        • 5692
        • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

        #4
        Welcome to the Pit from Dallas!

        Comment

        • RichieB
          Club Member
          • Apr 2018
          • 1808
          • Western Mass

          #5
          Welcome from Western Massachusetts.

          Comment

          • ecowper
            Founding Member
            • Jul 2014
            • 3674
            • Maple Valley, WA
            • Grill = Hasty-Bake Gourmet Dual Finish
              Smoke = Weber Smokey Mountain 22.5"

              Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
              Thermometer = Maverick ET732
              Thermometer = ThermoWorks Chef Alarm
              Thermapen Mk IV = Light blue
              Thermapen Classic = Grey
              PID Controller = Fireboard Drive + Auber 20 CFM Fan

              Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
              Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
              Favorite beer = Sam Adams Boston Lager or Shiner Bock
              Favorite whisky = Lagavulin 16 year old single malt

              Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


              Eric Cowperthwaite aka ecowper

            #6
            Welcome Aboard! Retired Army sort here, nowadays I work in the computer security field when I’m not busy smoking and grilling stuff. Enjoy, it’s a great group.

            Comment

            • Hulagn1971
              Charter Member
              • Dec 2014
              • 1077
              • NC, The Triad
              • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.

              #7
              Welcome from the NC Triad!

              Comment

              • Donw
                Club Member
                • Jul 2017
                • 3541

                #8
                Welcome from the Eastern Shore.

                Comment

                • Skip
                  Founding Member
                  • Jul 2014
                  • 3741
                  • Blue Earth, Minnesota
                  • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

                  #9
                  Welcome from Minnesota.

                  Comment

                  • HawkerXP
                    Club Member
                    • Jul 2016
                    • 6387
                    • Virginia
                    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                      Thermopops
                      Dot and Chef Alarm with probes
                      Slo n Sear
                      Cold beer

                    #10
                    Welcome to the Pit! Weber kettles rule!

                    Comment


                    • Mr. Bones
                      Mr. Bones commented
                      Editing a comment
                      Aye!
                      Aye, they do...!
                  • FireMan
                    Charter Member
                    • Jul 2015
                    • 8311
                    • Bottom of Winnebago

                    #11
                    So you aim to have a humorous membership, interesting. Welcome, eat good and have fun!

                    Comment

                  • MBMorgan
                    Club Member
                    • Sep 2015
                    • 6551
                    • Colorado
                    • > Weber Genesis EP-330
                      > Grilla Grills Original Grilla (OG) pellet smoker
                      > Pit Barrel Cooker (gone to a new home)
                      > WeberQ 2000 (on "loan" to a relative)
                      > Old Smokey Electric (for chickens mostly - when it's too nasty out
                      to fiddle with a more capable cooker)
                      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                      > Thermoworks Smoke
                      > 3 Thermoworks Chef Alarms
                      > Thermoworks Thermapen
                      > Thermoworks IR-GUN-S
                      > Anova sous vide circulator
                      > Searzall torch
                      > BBQ Guru Rib Ring

                    #12
                    Welcome from Colorado ...

                    Comment

                    • ofelles
                      Club Member
                      • Jun 2018
                      • 2618
                      • Brentwood CA
                      • LSG large insulated cabinet
                        Yoder YS640
                        David Klose 20x42 Grill Chef Grill
                        Weber Jumbo Joe
                        FireBoard controller and PitBull fan
                        Thermapen Mk4

                      #13
                      Welcome from the California Delta. Great place to learn and share.

                      Comment

                      • Thunder77
                        Founding Member
                        • Jul 2014
                        • 2874
                        • Halethorpe, MD
                        • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                        #14
                        Welcome from up the road in Baltimore! Born in Baltimore and raised in Ellicott City. Glad you joined us.

                        Comment

                        • Sweaty Paul
                          Founding Member
                          • Aug 2014
                          • 1624
                          • Hays, KS
                          • Green Mountain Grill - Jim Bowie
                            (I've never regretted having too much grate space).

                            Weber Genesis Gas grill
                            Weber Kettle grills x 2

                          #15
                          Salutations from Hays, Kansas!

                          Comment

                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
                          See less
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