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    #1

    Greetings

    Hi everyone. Longtime lurker, figured I should finally join! This is the one website I check whenever I'm smoking or just even trying something new or different. One of my favourite techniques is the prime rib - I have used that recipe (with some small variations) with great success. It's the one thing that the kids ask for when they come to visit.

    I'm from Burlington, Ontario and I grill or smoke all year long. I have a Napoleon gas grill, a Weber kettle, an small offset stick burner and a propane upright smoker. I used to have two bullet smokers but haven't used them in a long time so I gave them away. Love this website and the community it fosters. Getting ready to do some ribs today!

    Tommy
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    • 6 likes
    #2
    Welcome to the Pit from the Okanogan Valley of Washington state.

    Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    And here to enjoy some beautiful sunsets.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

    Comment

      #3
      Welcome to the Pit from Dallas, Texas, USA!

      Comment

        #4
        Welcome from Winnipeg.

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          #5
          Welcome from Tennessee. Make sure you post some pics of those ribs; we like pics!

          Comment

            #6
            Hey from just up the 403, I started off as a lurker too but took the plunge too.
            Great site with fantastic people always ready to help.
            Best part, no ego's like some forums I've been on.
            You have a question or problem during a cook someone will be there in minutes to help.

            Comment

              #7
              Welcome! As klflowers said, if there's no pics, the cook never happened.

              Comment

                #8
                Welcome from Minnesota. Enjoy The Pit.

                Comment

                  #9
                  Welcome from Maryland

                  Comment

                    #10
                    Huntington Beach welcomes you and your kettlles.

                    Comment

                      #11
                      Welcome from the California Delta.

                      Comment

                        #12
                        Welcome to the Pit! I lived in Burlington for years, on Baxter Crescent in the Headon Forest area until I moved up to Bobcaygeon full time. Nice to see another hoser here, eh!
                        • 1 like

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                        • Argoboy
                          #12.1
                          Argoboy commented
                          March 25, 2020, 03:58 PM
                          Editing a comment
                          Yes we need more hosers in the pit.
                        #13
                        Welcome from south Texas!

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                          #14
                          Welcome to The Pit Tommy.

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                            #15
                            Welcome to the Pitmaster Club! Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                            Also, it's very important that you:

                            Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

                            Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                            Keep the smoke rollin’

                            Spinaker

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                            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                            The Pit Barrel Cooker May Be Too Easy


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