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    #16
    Well, the ribs have been on about an hour now....

    Click image for larger version

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      #17
      I’ll try and remember to take a picture when the ribs are done. Here’s a picture from last year (I don’t take many pictures) of a pair of giant tomahawks I did. I slow roasted them in the smoker and then reverse seared them over charcoal. I had the butcher leave the bones long for a laugh with our company. Meant I had to take the racks out of the smoker and stand them vertical. Was a big hit though! Click image for larger version

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        #18
        Howdy from Kansas Territory, Welcome to Th Pit!
        Lookin forward to learnin along with, an from ya!

        Great food pics!

        I gots me a few kettles, my dang ol self. Love em!

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          #19
          Welcome from Colorado, Tommy ...

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            #20
            Well here’s the end result. Pretty good but I have to admit I like baby backs better. Could have used a little more smoke. (I didn’t weigh the amount of wood this time) Click image for larger version

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              #21
              Nice wibs! Nice cookers! Welcome, eat good & have fun!

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                #22
                A hearty welcome from SC!

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                  #23
                  Welcome from Massachusetts!

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