I’ll try and remember to take a picture when the ribs are done. Here’s a picture from last year (I don’t take many pictures) of a pair of giant tomahawks I did. I slow roasted them in the smoker and then reverse seared them over charcoal. I had the butcher leave the bones long for a laugh with our company. Meant I had to take the racks out of the smoker and stand them vertical. Was a big hit though! 
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
Great food pics!
I gots me a few kettles, my dang ol self.
Love em!
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Welcome from Colorado, Tommy ...Comment
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Well here’s the end result. Pretty good but I have to admit I like baby backs better. Could have used a little more smoke. (I didn’t weigh the amount of wood this time)Comment
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Nice wibs! Nice cookers! Welcome, eat good & have fun!Comment
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A hearty welcome from SC!Comment
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Welcome from Massachusetts!Comment
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