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  • Argoboy
    commented on 's reply
    Yes we need more hosers in the pit.

  • ScottyC13
    replied
    Welcome from Massachusetts!

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  • Blues1
    replied
    A hearty welcome from SC!

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  • FireMan
    replied
    Nice wibs! Nice cookers! Welcome, eat good & have fun!

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  • TommyCanuck
    replied
    Well here’s the end result. Pretty good but I have to admit I like baby backs better. Could have used a little more smoke. (I didn’t weigh the amount of wood this time) Click image for larger version

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  • MBMorgan
    replied
    Welcome from Colorado, Tommy ...

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  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Great food pics!

    I gots me a few kettles, my dang ol self. Love em!

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  • TommyCanuck
    replied
    I’ll try and remember to take a picture when the ribs are done. Here’s a picture from last year (I don’t take many pictures) of a pair of giant tomahawks I did. I slow roasted them in the smoker and then reverse seared them over charcoal. I had the butcher leave the bones long for a laugh with our company. Meant I had to take the racks out of the smoker and stand them vertical. Was a big hit though! Click image for larger version

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  • TommyCanuck
    replied
    Well, the ribs have been on about an hour now....

    Click image for larger version

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  • Spinaker
    replied
    Welcome to the Pitmaster Club! Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Keep the smoke rollin’

    Spinaker

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  • RonB
    replied
    Welcome to The Pit Tommy.

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  • Texas Larry
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    Welcome from south Texas!

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  • pkadare
    replied
    Welcome to the Pit! I lived in Burlington for years, on Baxter Crescent in the Headon Forest area until I moved up to Bobcaygeon full time. Nice to see another hoser here, eh!

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  • ofelles
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    Welcome from the California Delta.

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  • HouseHomey
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    Huntington Beach welcomes you and your kettlles.

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