Greetings from South Africa
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Good bread, good meat...Good Lord, let's eat!
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Club Member
- Jul 2019
- 621
- Boston/South County Rhode Island
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Name: Scott, Chemical Engineer
Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices
Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening
Want to get into BBQ and Smoking.
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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Club Member
- Sep 2019
- 30
- Taylors, SC
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Cookers
• Oklahoma Joe's Bronco Drum Smoker
• Char-griller Duo 5050, gas and charcoal
Thermos
• Fireboard
• Thermapen Classic
• back half of a Maverick ET-732 that other half quick working on me
Accessories
• Ove Glove (2)
• Weber chimney
• Thermoworks Timestick Trio
Root Beers: Bulldog, Boylan, Sprecher, Hires, Virgil's, Maine Root, others I forget
Patrick
Taylors, SC (in the Upcountry)
I do I.T. work now, but I have two English degrees
Thanks, all! Having fun and already glad I joined and became active. This is going to make a big difference...
And HawkerXP, I just yesterday posted about my first attempt at ribs in the new Bronco (2nd attempt ever). It's detailed, but I'd love all the interaction I can get. I'll probably make a second run this weekend or else the following.
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