Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Good bread, good meat...Good Lord, let's eat!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Greetings from South Africa

    Comment


      #17
      Welcome from Virginia!

      Comment


        #18
        Welcome from MA! I look forward to your review on the Oklahoma Joe smoker.

        Comment


        • geoNaCl
          geoNaCl commented
          Editing a comment
          Thanks. I should cook a few more things before I do too much reviewing. Maybe I will do an "initial impressions" post to inject that channel with something juicy...

        #19
        Welcome to the pit from Southern Illinois!

        Comment


          #20
          Welcome to the Pit!

          Comment


          • HawkerXP
            HawkerXP commented
            Editing a comment
            Show us the meat!

          #21
          Nice intro and look forward to more. A tip of the (chef's) hat from California.

          Comment


            #22
            Yo look like a Grill (or have I say "Smoke"?) Master yourself with all that intro and serios approach! Rock on!

            Comment


              #23
              Welcome to the Pit!

              Comment


                #24
                Thanks, all! Having fun and already glad I joined and became active. This is going to make a big difference...

                And HawkerXP, I just yesterday posted about my first attempt at ribs in the new Bronco (2nd attempt ever). It's detailed, but I'd love all the interaction I can get. I'll probably make a second run this weekend or else the following.
                Click image for larger version

Name:	71X_0036.jpg
Views:	171
Size:	77.0 KB
ID:	762640

                Comment

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                {"count":0,"link":"/forum/announcements/","debug":""}
                Yes
                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here