Good bread, good meat...Good Lord, let's eat!

[geoNaCl]

Thanks, all! Having fun and already glad I joined and became active. This is going to make a big difference...

And HawkerXP, I just yesterday posted about my first attempt at ribs in the new Bronco (2nd attempt ever). It's detailed, but I'd love all the interaction I can get. I'll probably make a second run this weekend or else the following.

[Mudkat]

Welcome to the Pit!

[Mudkat]

My thoughts exactly!

[geoNaCl]

Thanks. I should cook a few more things before I do too much reviewing. Maybe I will do an "initial impressions" post to inject that channel with something juicy...

[Betty]

Yo look like a Grill (or have I say "Smoke"?) Master yourself with all that intro and serios approach! Rock on!

[scottingaround]

Nice intro and look forward to more. A tip of the (chef's) hat from California.

[HawkerXP]

Show us the meat!

[HawkerXP]

Welcome to the Pit!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[ScottyC13]

Welcome from MA! I look forward to your review on the Oklahoma Joe smoker.

[DavidNorcross]

Welcome from Virginia!

[holehogg]

Greetings from South Africa

[FireMan]

Very cool intro. Very cool Bronco! Oh, & the rust thing, 👍. Welcome, eat good and have fun!

[Skip]

Welcome from Minnesota. Enjoy The Pit!

[Texas Larry]

Welcome from Wilson County, Texas!