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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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  • smokin fool
    Club Member
    • Apr 2019
    • 2499
    • Mississauga, Ont

    New from Mississauga

    Hey fellow smokers. Been using this website for some time now for cooking tips.
    I have a Broil King keg out in the back yard, nice unit, does a great job for the smokes I have done so far. Can be a lot of work keeping the temp I want, dampers seem to have a mind of they're own.
    Currently have two sirloin tip roasts on the frill getting smoked for Easter dinner with the family tonight.
    Looking forward to learning all your smoking tips.
    Smoke safe.
  • ComfortablyNumb
    Club Member
    • May 2017
    • 3687
    • Northeast Washington
    • KBQ C-60
      PK360
      Thermoworks Smoke
      Thermoworks Thermopop
      Thermoworks Dot

    #2
    Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

    Comment

    • Keiferr
      Club Member
      • Jun 2018
      • 964
      • Southeast Michigan

      #3
      Welcome from southeast Michigan!

      Comment

      • Randy-Phx
        Club Member
        • Apr 2018
        • 539
        • Phoenix, AZ

        #4
        Welcome to the Pit!

        Comment

        • Mr. Bones
          Charter Member
          • Sep 2016
          • 10662
          • Kansas Territory
          • Grills / Smokers
            *********************************************

            Kingsford 24" grill (Free) 'Billy'
            Brinkmann Smoke n Grill
            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
            Weber 18" Kettle ($30 CL) 'Lil' Feller'
            Weber Smokey Joe ($25 CL) 'Lil' Brother'
            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
            Weber 22.5 OTS DO Code Black ($15 CL)
            Weber 22.5 OTS E Code Black ($20 CL
            Weber 22.5 OTS EE Code Black ($20 CL

            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
            Weber "H" Code 18.5" WSM '86 ($75 CL)
            Weber " " Code 18.5" WSM

            Weber 26.75, $199 NFM clearance !!!
            Weber SJS AH 'Lil' Brother'
            Weber SJS AT 'Lil' Sister'
            Weber SJS DE Code (FREE) 'Lil' Helper'
            Weber SJG M Code 'Lil Traveller'
            Weber SJS AH Code 'Kermit'
            (Lime Green)
            Horizon 20" Classic, w/baffle/tuning plate (FREE)
            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



            Thermometers:
            *********************************************
            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
            Maverick ET-732, (Black)
            Thermopops, (Red, Yellow, Green)
            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
            Blue ThermaPen Mk4
            Orange Thermapen Mk4
            Pink Thermapen Mk4
            ThermoWorks IR-GUN-S
            ThermoWorks Smoke
            ThermoWorks Open Box Smoke
            4 Pro Series cable extensions
            Smoke Gateway

            Accessories:
            *********************************************
            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
            BBQ Vortex, 2 Hovergrills, Top Deck
            Warming shelf
            MyWeigh KD-8000Kitchen Scale
            Backyard Grill marinade injector
            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
            Bear Paws
            Meat Rakes
            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



            Cookware:
            Probably a ton of cast iron, mostly very old...still cookin'
            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
            '60's Revere Ware (Mom's), + others found elsewhere
            60's CorningWare 10-cup percolator (Mom's) Daily driver
            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
            Tramontina 6.5 qt Dutch Oven

            Cutlery, etc.:
            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
            Dexter 12" slicing knife, 6" Sani-Safe boning knife
            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
            Multiple steels, from all over the planet
            Crock sticks
            Diamond stones, various
            Lansky Sharpening System

            Tableware
            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
            Dinner: Guests: Washington Forge, Town and Country
            Fancy / Formal: Family silverware

          #5
          Howdy from Kansas territory, Welcome to Th Pit!

          Lookin forward to learnin alla yer smoker tips, as well...

          Comment

          • klflowers
            Club Member
            • Sep 2015
            • 3876
            • Tennessee
            • 22" Weber Kettle w/SNS, 18" WSM, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove

            #6
            Welcome from TN

            Comment

            • MBMorgan
              Club Member
              • Sep 2015
              • 6723
              • Colorado
              • > Weber Genesis EP-330
                > Grilla Grills Original Grilla (OG) pellet smoker
                > Pit Barrel Cooker (gone to a new home)
                > WeberQ 2000 (on "loan" to a relative)
                > Old Smokey Electric (for chickens mostly - when it's too nasty out
                to fiddle with a more capable cooker)
                > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                > Thermoworks Smoke
                > 3 Thermoworks Chef Alarms
                > Thermoworks Thermapen
                > Thermoworks IR-GUN-S
                > Anova sous vide circulator
                > Searzall torch
                > BBQ Guru Rib Ring

              #7
              Welcome from Colorado ...

              Comment

              • Donw
                Club Member
                • Jul 2017
                • 3757

                #8
                Welcome from Maryland

                Comment

                • Rob Johnston
                  Club Member
                  • Apr 2018
                  • 689
                  • Pittsburgh, PA

                  #9
                  Welcome from Pittsburgh!

                  Comment

                  • fuzzydaddy
                    Charter Member
                    • Nov 2014
                    • 4977
                    • Winchester TN
                    • Hardware
                      Blackstone 36” Griddle.
                      Slow 'N Sear Deluxe Kamado & Kettle Grill.
                      Slow 'N Sear (1.0, Deluxe, 2.0).
                      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                      Weber Chimney Starters (regular and compact).
                      Joule, Instant Accu Slim.
                      GrillGrates.
                      Maverick XR-50, ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                      Consumables / Favorites
                      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                    #10
                    Welcome from Florida.

                    Comment

                    • Elton's BBQ
                      Club Member
                      • Apr 2016
                      • 2693
                      • Saltnes Norway
                      • Genesis 320 Limited
                        Weber One Touch 57cm
                        Weber Smokey Mountain 47cm

                      #11
                      Welcome to the Pit
                      Cheers from Norway

                      Comment

                      • smokin fool
                        Club Member
                        • Apr 2019
                        • 2499
                        • Mississauga, Ont

                        #12
                        Roasts are done, came out beauty, probably done a bit more than I wanted cause the heat kept on climbing on me but overall
                        A1.

                        Comment

                        • LA Pork Butt
                          Charter Member
                          • Dec 2014
                          • 5883
                          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                          #13
                          Welcome to the Pit! I cook on a Big Green Egg and if there are a lot of wiNd gusts it can wreck havoc. You might need to devise a wind break. Without gusting winds my BGE holds steady.

                          Comment

                          • Texas Larry
                            Club Member
                            • May 2017
                            • 1869
                            • Wilson County, TX
                            • Kamado Joe Big Joe 2
                              Napoleon TravelQ 285X Pro
                              Weber Jumbo Joe/SNS
                              JoeTisserie
                              Thermoworks Smoke
                              Thermoworks 2K Thermocouple
                              Thermapen MK4
                              Thermapop
                              Thermoworks Dash
                              Too many gadgets, accessories, and tools
                              Favorite beer: Alaskan Amber

                            #14
                            Welcome from Texas!

                            Comment

                            • HawkerXP
                              Club Member
                              • Jul 2016
                              • 6703
                              • Virginia
                              • 2 Weber Performers
                                1 kettle
                                1 Smoky Joe
                                PBC
                                Thermoworks POPs
                                Dot and Chef Alarm
                                2 Slo n Sears
                                Cold beer

                              #15
                              Welcome to the Pit! If you haven't heard "no pictures? never happened" Can't wait to see what ya cooking next!

                              Comment

                              Announcement

                              Collapse

                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                              See more
                              See less
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                              Yes
                              Meat-Up in Memphis