Hey fellow smokers. Been using this website for some time now for cooking tips.
I have a Broil King keg out in the back yard, nice unit, does a great job for the smokes I have done so far. Can be a lot of work keeping the temp I want, dampers seem to have a mind of they're own.
Currently have two sirloin tip roasts on the frill getting smoked for Easter dinner with the family tonight.
Looking forward to learning all your smoking tips.
Smoke safe.
I have a Broil King keg out in the back yard, nice unit, does a great job for the smokes I have done so far. Can be a lot of work keeping the temp I want, dampers seem to have a mind of they're own.
Currently have two sirloin tip roasts on the frill getting smoked for Easter dinner with the family tonight.
Looking forward to learning all your smoking tips.
Smoke safe.
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