Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Warman Saskatchewan

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Warman Saskatchewan

    I am the cook in my family and I really enjoy it. I love to bbq as much as possible and have been grilling with gas grills for about 25 years without really knowing what I was doing. In late February this year I acquired a large Big Green Egg because I wanted something more. Since then I've burnt about 220 lbs. of charcoal!

    While researching the best way to do ribs early this spring I was introduced to AmazingRibs.com by BBQFOOD4U's YouTube channel. Since then this site has become my go to place for tips, recipes and all things bbq.

    I joined the club because I like the technical, no nonsense information this site presents and I would like to see it grow. My grilling techniques have vastly improved and my family loves my cooking even more. I try to introduce everyone I know to AR and I hope they also join the club.

    Thanks,

    Curtis Demmert

    #2
    Thanks Curtis! Welcome to The Pit. Look forward to hearing some of your favorite things to cook up on your Egg.

    Comment


      #3
      Thanks Huskee! You seem to be a night owl like me

      Comment


        #4
        That I am. I work nights so I get to listen to the crickets chirp. [sips coffee]

        Comment


          #5
          Hi Curtis and Welcome. You are going to like it here and I look forward to reading your posts. I see you already have your sig up and you have a lot.

          Barry

          Comment


          • cdd315
            cdd315 commented
            Editing a comment
            Thanks Barry, I'm enjoying it even more now!

          • Marauderer
            Marauderer commented
            Editing a comment
            Curtis Me To !!

          #6
          Welcome to The Pit Curtis! Thanks for getting your sig set up and getting involved right from the beginning. We're glad you're here!

          Dave

          Comment


          • cdd315
            cdd315 commented
            Editing a comment
            Thanks Dave, Happy to be here!

          #7
          All I can think of is Biggar and 1993 and Milo Hanson and 213+ typical. Bet that deer had some nice back straps.

          Welcome and thanks for the support.

          Comment


          • cdd315
            cdd315 commented
            Editing a comment
            Thanks Jerod, I don't hunt so I had to Google that one

          • SaskatoonBusche
            SaskatoonBusche commented
            Editing a comment
            South side of Saskatoon - just down from Aden Bowman. I'll be in Warman for most of the week next week - the mid-am golf tournament is being held at the Legends and I'm able to play. My nephew just bought a house there. He loves to grill too. He just got a weber genesis (can't remember the model - 3 burners I think) last fall.

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo

        Spotlight

        These are not ads or paid placements. These are some of our favorite tools and toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use Our Links To Help Keep Us Alive

        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


        Finally, A Great Portable Pellet Smoker

        Green Mountain Grills Trek smoker

        Green Mountain Grills Trek smoker

        Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

        Click here to read our detailed review and to order


        The Good-One Is A Superb Grill And A Superb Smoker All In One


        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

        Click here to read our†complete review

         

        Comprehensive Temperature Magnet With 80+ Important Temps

        Amazingribs.com temperature magnet
        Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

        Click here to order.


        The Cool Kettle With The Hinged Hood We Always Wanted


        Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

        Click here for more about what makes this grill special


        Blackstone Rangetop Combo: Griddle And Deep Fryer In One


        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

        Click here to read our detailed review and to order


        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

        Click here to read our detailed review


        The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

        kamado grill
        Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

        Click here for our article on this exciting cooker