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Hello from Warman Saskatchewan

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  • SaskatoonBusche
    commented on 's reply
    South side of Saskatoon - just down from Aden Bowman. I'll be in Warman for most of the week next week - the mid-am golf tournament is being held at the Legends and I'm able to play. My nephew just bought a house there. He loves to grill too. He just got a weber genesis (can't remember the model - 3 burners I think) last fall.

  • cdd315
    commented on 's reply
    Thanks Jerod, I don't hunt so I had to Google that one

  • cdd315
    commented on 's reply
    Thanks Dave, Happy to be here!

  • Jerod Broussard
    replied
    All I can think of is Biggar and 1993 and Milo Hanson and 213+ typical. Bet that deer had some nice back straps.

    Welcome and thanks for the support.

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  • David Parrish
    replied
    Welcome to The Pit Curtis! Thanks for getting your sig set up and getting involved right from the beginning. We're glad you're here!

    Dave

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  • Marauderer
    commented on 's reply
    Curtis Me To !!

  • cdd315
    commented on 's reply
    Thanks Barry, I'm enjoying it even more now!

  • Marauderer
    replied
    Hi Curtis and Welcome. You are going to like it here and I look forward to reading your posts. I see you already have your sig up and you have a lot.

    Barry

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  • Huskee
    replied
    That I am. I work nights so I get to listen to the crickets chirp. [sips coffee]

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  • cdd315
    replied
    Thanks Huskee! You seem to be a night owl like me

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  • Huskee
    replied
    Thanks Curtis! Welcome to The Pit. Look forward to hearing some of your favorite things to cook up on your Egg.

    Leave a comment:


  • cdd315
    started a topic Hello from Warman Saskatchewan

    Hello from Warman Saskatchewan

    I am the cook in my family and I really enjoy it. I love to bbq as much as possible and have been grilling with gas grills for about 25 years without really knowing what I was doing. In late February this year I acquired a large Big Green Egg because I wanted something more. Since then I've burnt about 220 lbs. of charcoal!

    While researching the best way to do ribs early this spring I was introduced to AmazingRibs.com by BBQFOOD4U's YouTube channel. Since then this site has become my go to place for tips, recipes and all things bbq.

    I joined the club because I like the technical, no nonsense information this site presents and I would like to see it grow. My grilling techniques have vastly improved and my family loves my cooking even more. I try to introduce everyone I know to AR and I hope they also join the club.

    Thanks,

    Curtis Demmert

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