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Hello from Warman Saskatchewan
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South side of Saskatoon - just down from Aden Bowman. I'll be in Warman for most of the week next week - the mid-am golf tournament is being held at the Legends and I'm able to play. My nephew just bought a house there. He loves to grill too. He just got a weber genesis (can't remember the model - 3 burners I think) last fall.
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All I can think of is Biggar and 1993 and Milo Hanson and 213+ typical. Bet that deer had some nice back straps.
Welcome and thanks for the support.
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Welcome to The Pit Curtis! Thanks for getting your sig set up and getting involved right from the beginning. We're glad you're here!
Dave
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Hi Curtis and Welcome. You are going to like it here and I look forward to reading your posts. I see you already have your sig up and you have a lot.
Barry
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That I am. I work nights so I get to listen to the crickets chirp. [sips coffee]
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Thanks Curtis! Welcome to The Pit. Look forward to hearing some of your favorite things to cook up on your Egg.
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Hello from Warman Saskatchewan
I am the cook in my family and I really enjoy it. I love to bbq as much as possible and have been grilling with gas grills for about 25 years without really knowing what I was doing. In late February this year I acquired a large Big Green Egg because I wanted something more. Since then I've burnt about 220 lbs. of charcoal!
While researching the best way to do ribs early this spring I was introduced to AmazingRibs.com by BBQFOOD4U's YouTube channel. Since then this site has become my go to place for tips, recipes and all things bbq.
I joined the club because I like the technical, no nonsense information this site presents and I would like to see it grow. My grilling techniques have vastly improved and my family loves my cooking even more. I try to introduce everyone I know to AR and I hope they also join the club.
Thanks,
Curtis DemmertTags: None
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