Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Warman Saskatchewan

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Warman Saskatchewan

    I am the cook in my family and I really enjoy it. I love to bbq as much as possible and have been grilling with gas grills for about 25 years without really knowing what I was doing. In late February this year I acquired a large Big Green Egg because I wanted something more. Since then I've burnt about 220 lbs. of charcoal!

    While researching the best way to do ribs early this spring I was introduced to AmazingRibs.com by BBQFOOD4U's YouTube channel. Since then this site has become my go to place for tips, recipes and all things bbq.

    I joined the club because I like the technical, no nonsense information this site presents and I would like to see it grow. My grilling techniques have vastly improved and my family loves my cooking even more. I try to introduce everyone I know to AR and I hope they also join the club.

    Thanks,

    Curtis Demmert

    #2
    Thanks Curtis! Welcome to The Pit. Look forward to hearing some of your favorite things to cook up on your Egg.

    Comment


      #3
      Thanks Huskee! You seem to be a night owl like me

      Comment


        #4
        That I am. I work nights so I get to listen to the crickets chirp. [sips coffee]

        Comment


          #5
          Hi Curtis and Welcome. You are going to like it here and I look forward to reading your posts. I see you already have your sig up and you have a lot.

          Barry

          Comment


          • cdd315
            cdd315 commented
            Editing a comment
            Thanks Barry, I'm enjoying it even more now!

          • Marauderer
            Marauderer commented
            Editing a comment
            Curtis Me To !!

          #6
          Welcome to The Pit Curtis! Thanks for getting your sig set up and getting involved right from the beginning. We're glad you're here!

          Dave

          Comment


          • cdd315
            cdd315 commented
            Editing a comment
            Thanks Dave, Happy to be here!

          #7
          All I can think of is Biggar and 1993 and Milo Hanson and 213+ typical. Bet that deer had some nice back straps.

          Welcome and thanks for the support.

          Comment


          • cdd315
            cdd315 commented
            Editing a comment
            Thanks Jerod, I don't hunt so I had to Google that one

          • SaskatoonBusche
            SaskatoonBusche commented
            Editing a comment
            South side of Saskatoon - just down from Aden Bowman. I'll be in Warman for most of the week next week - the mid-am golf tournament is being held at the Legends and I'm able to play. My nephew just bought a house there. He loves to grill too. He just got a weber genesis (can't remember the model - 3 burners I think) last fall.

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here