I am the cook in my family and I really enjoy it. I love to bbq as much as possible and have been grilling with gas grills for about 25 years without really knowing what I was doing. In late February this year I acquired a large Big Green Egg because I wanted something more. Since then I've burnt about 220 lbs. of charcoal!
While researching the best way to do ribs early this spring I was introduced to AmazingRibs.com by BBQFOOD4U's YouTube channel. Since then this site has become my go to place for tips, recipes and all things bbq.
I joined the club because I like the technical, no nonsense information this site presents and I would like to see it grow. My grilling techniques have vastly improved and my family loves my cooking even more. I try to introduce everyone I know to AR and I hope they also join the club.
Thanks,
Curtis Demmert
While researching the best way to do ribs early this spring I was introduced to AmazingRibs.com by BBQFOOD4U's YouTube channel. Since then this site has become my go to place for tips, recipes and all things bbq.
I joined the club because I like the technical, no nonsense information this site presents and I would like to see it grow. My grilling techniques have vastly improved and my family loves my cooking even more. I try to introduce everyone I know to AR and I hope they also join the club.
Thanks,
Curtis Demmert
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