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Hello from NW Washington

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    Hello from NW Washington

    Hello, I'm Dustin from up near Bellingham, WA. I'm an international tax CPA by day, and have been spending my free time since Christmas with my nose in "The Food Lab" and more recently "Meathead". I enjoy hamburgers, hiking, soccer, and road cycling. I'm recently married, and as a result have had less time for road cycling, but my wife shares my passions for hamburgers, hiking, and soccer. (Go Sounders!)

    My main hardware at present includes a Weber Spirit E-310, an Anova sous vide precision cooker, and a recently acquired Weber 22 inch kettle. Currently doing a dry run on the Weber kettle, trying to will the temperature down to 225. I've got a lot to learn!

    I've been a lurker for a few weeks, so figured it was time to say hi!

    #2
    Welcome from Colorado ... sounds like you've got a good start in the hardware department!

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    • dustbuster
      dustbuster commented
      Editing a comment
      Thanks! Hardware research is half the fun for me!

    #3
    Welcome to the Pit!! We are happy to have you here! Sounds like you have been doing some quality reading. We are huge fans of the Slow N' Sear to help with fire management. This is a great tool for the Weber Kettle. Plus, you have all of us to help you learn!

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Comment


    • dustbuster
      dustbuster commented
      Editing a comment
      Thanks! The Slow N' Sear Plus will be my next BBQ purchase! I've done what I can from the homework assignment for now, and will keep the link handy going forward. Cheers.

    #4
    Welcome to the Pit...👍

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    • dustbuster
      dustbuster commented
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      Thanks!

    #5
    Welcome dustbuster

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    • dustbuster
      dustbuster commented
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      Thanks!

    #6
    Welcome from CT

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      #7
      Welcome! My best friend from college works in Bellingham. I need to get over there someday. You'll love the Weber with a SnS. It's amazing how much it helps. Show us some pictures of your efforts -- I love to get ideas for my next efforts from what I see on everyone else's grill!

      Comment


      • dustbuster
        dustbuster commented
        Editing a comment
        Thanks! Bellingham is a beautiful place (when it's not raining). Will definitely post pics as I go!

      #8
      Welcome from ne ohio. Have been to allyn a few times beautiful country

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        #9
        Welcome to the pit

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          #10
          Welcome from the Southern Tier of New York, dustbuster.

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            #11
            Welcome from Indiana

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              #12
              Welcome aboard, from Florida! If you have any hamburger recipes/techniques you'd share we would love to hear about them.

              Comment


                #13
                Welcome to The Pit Dustin.

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                  #14
                  A hearty welcome from northern Illinois to you.

                  Comment


                    #15
                    welcome from Issaquah! if you venture down to Seattle give me a shout.(daughter's at Western)

                    Comment


                    • dustbuster
                      dustbuster commented
                      Editing a comment
                      Small world, graduated from WWU in 2013 myself! Thanks!

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