Scotland Calling!

[(Tony)]

Hi. Been lurking for a while, so decided to join up and hopefully give something back to the site. Having used it for some very good info & tip

[Jerod Broussard]

Welcome and thanks for the support!!!!!

You don't type with much of an accent.

You must love that 26.75....that is a beast.

[Huskee]

Welcome Tony! Great job on your sig too. I'm jealous of that jumbo joe. That would be nice on the beach....

[BruceB]

I'm still trying to figure out those equipment abbreviations.
26.75 OTG ?
Jumbo Joe ?
SJG ?

Oh, and by the way - Welcome to the Pit.

[Huskee]

Bruce, check out: http://pitmaster.amazingribs.com/for...-abbreviations

[(Tony)]

Thanks for the welcome.
The 26"-er is certainly a beast. TBH I don't often cook on it unless a troop of folks drop by. The JJ is ample for me and the Missus. Bought some Craycort grates for it, & it's the business! This was the inaugural cook. Porch chops & boerworse snags.

[Jerod Broussard]

Sweeeet!!!

[David Parrish]

Welcome Tony! We're glad you're here.

[Deuce]

Welcome to the Pit Tony

[(Tony)]

Many thanks to all for the warm welcome!

[Jon Solberg]

Hey Tony! WELCOME.

[smarkley]

Hi Tony, welcome! You realize we will want you to mention your favorite whiskey (whisky) right? Not to mention all the cool things you are cooking!

[(Tony)]

smarkley. I cannot abide whisky. Tried it many times. Just don't like it. However, my BIL is a bit of a connasieur.

I don't think you could go wrong a fine Speyside single malt.

a'bunadh, (yes, correct spelling), springs to mind, from the Aberlour Distillery about 55 miles away from me.

[smarkley]

Ahhhh thanks... I found Aberlour A’bunadh Single Malt Scotch Whisky on Caskers... looks good!

http://goo.gl/c11Aje