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Scotland Calling!

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    Scotland Calling!

    Hi. Been lurking for a while, so decided to join up and hopefully give something back to the site. Having used it for some very good info & tip

    #2
    Welcome and thanks for the support!!!!!

    You don't type with much of an accent.

    You must love that 26.75....that is a beast.

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      #3
      Welcome Tony! Great job on your sig too. I'm jealous of that jumbo joe. That would be nice on the beach....

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      #4
      Thanks for the welcome.
      The 26"-er is certainly a beast. TBH I don't often cook on it unless a troop of folks drop by. The JJ is ample for me and the Missus. Bought some Craycort grates for it, & it's the business! This was the inaugural cook. Porch chops & boerworse snags.

      Last edited by (Tony); October 20, 2014, 03:40 PM.

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      #5
      Welcome Tony! We're glad you're here.

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        #6
        Welcome to the Pit Tony

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          #7
          Many thanks to all for the warm welcome!

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            #8
            Hey Tony! WELCOME.

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              #9
              Hi Tony, welcome! You realize we will want you to mention your favorite whiskey (whisky) right? Not to mention all the cool things you are cooking!

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                #10
                smarkley. I cannot abide whisky. Tried it many times. Just don't like it. However, my BIL is a bit of a connasieur.

                I don't think you could go wrong a fine Speyside single malt.

                a'bunadh, (yes, correct spelling), springs to mind, from the Aberlour Distillery about 55 miles away from me.

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