Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Scotland Calling!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • smarkley
    commented on 's reply
    Ahhhh thanks... I found Aberlour A’bunadh Single Malt Scotch Whisky on Caskers... looks good!


  • Huskee
    commented on 's reply
    Bruce, check out: http://pitmaster.amazingribs.com/for...-abbreviations

  • BruceB
    commented on 's reply
    I'm still trying to figure out those equipment abbreviations.
    26.75 OTG ?
    Jumbo Joe ?
    SJG ?

    Oh, and by the way - Welcome to the Pit.

  • (Tony)
    replied
    smarkley. I cannot abide whisky. Tried it many times. Just don't like it. However, my BIL is a bit of a connasieur.

    I don't think you could go wrong a fine Speyside single malt.

    a'bunadh, (yes, correct spelling), springs to mind, from the Aberlour Distillery about 55 miles away from me.

    Leave a comment:


  • smarkley
    replied
    Hi Tony, welcome! You realize we will want you to mention your favorite whiskey (whisky) right? Not to mention all the cool things you are cooking!

    Leave a comment:


  • Jon Solberg
    replied
    Hey Tony! WELCOME.

    Leave a comment:


  • (Tony)
    replied
    Many thanks to all for the warm welcome!

    Leave a comment:


  • Deuce
    replied
    Welcome to the Pit Tony

    Leave a comment:


  • David Parrish
    replied
    Welcome Tony! We're glad you're here.

    Leave a comment:


  • Jerod Broussard
    commented on 's reply
    Sweeeet!!!

  • (Tony)
    replied
    Thanks for the welcome.
    The 26"-er is certainly a beast. TBH I don't often cook on it unless a troop of folks drop by. The JJ is ample for me and the Missus. Bought some Craycort grates for it, & it's the business! This was the inaugural cook. Porch chops & boerworse snags.

    Last edited by (Tony); October 20, 2014, 03:40 PM.

    Leave a comment:


  • Huskee
    replied
    Welcome Tony! Great job on your sig too. I'm jealous of that jumbo joe. That would be nice on the beach....

    Leave a comment:


  • Jerod Broussard
    replied
    Welcome and thanks for the support!!!!!

    You don't type with much of an accent.

    You must love that 26.75....that is a beast.

    Leave a comment:


  • (Tony)
    started a topic Scotland Calling!

    Scotland Calling!

    Hi. Been lurking for a while, so decided to join up and hopefully give something back to the site. Having used it for some very good info & tip

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here
2024 Weber Contest