The Spice Guy

[ecowper]

One thing I forgot to mention Chef Heart ….. if you look at a Pit member’s info on the left side of their post/comment, in the bottom left corner you see 1 or 2 symbols. The circle tells you if they are online and active based on its color. The one that looks kinda like the tip of a fountain pen is their signature. If it is there, the member has created a signature. You can get a ton of cool info just from reading people’s signatures. Cookers, cookbooks, thermometers, other accessories, beer recommendations and more.

[Chef Heart]

Kewl! Thanks for that instruction. That's a fun feature... Now, I've got to go see what your signature looks like. ;0)

Whoa! That's a treasure trove of good stuff! Thanks ecowper!

[Davek8282]

Hey there Chef Heart glad to see you on board. I am curious if you ship to Canada?

[Chef Heart]

Yes, we can ship to Canada, as well as anywhere else internationally, but we cannot extend the free shipping to anywhere except the lower 48 of the US.

But we have other ways to honor your order in appreciation of your business! ;0)

[fzxdoc]

Welcome!

Kathryn

[Elton's BBQ]

Welcome to The Pit!
Cheers from Norway

[Stuey1515]

Welcome from Oz

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!

I tried to order a custom blend to send as a gift, but I wasn't able to have a shipping address that was different from my CC address. Either I'm doing something wrong. (Highly likely) Or you're not set up to send your products as a gift.😕

Left a message on the contact form about changing the shipping address, and still waiting to hear back. I left the message late on Friday, so I'm not surprised that I have heard anything yet.

[STEbbq]

Planning to do the same. Let me know how to best solve for this?

[WI Bubba]

STEbbq The first address you enter is the name and address for shipping. When you get to the payment page, uncheck the box that says use shipping address as the billing address. It's not nearly as complicated as I made it.

[Huskee]

Welcome aboard, James! Thanks for giving our members a discount, and what a cool idea you have for seasoning & rub creation. We can see from your posts here that your customer service is a solid A+. That's very nice to see!

[Chef Heart]

Thanks @Huskee... This forum is full of great people! Having fun contributing. ;0)

[ssennott]

Welcome from central Massachusetts .

[FireMan]

Well, ya know CN eh? Got me thinkin, don't know if'n that's good or bad. Then I read he's showin ya the ropes here on the Pit. That's probably good, cuz ya can learn at warp speed bout yer cookin. Ask him bout a special chair so's ya can see some mighty fine sundowns. Welcome young feller, eat good and have fun!

[ecowper]

If he was hanging with you and me he’d learn all about cookin for rodeo’s

[FireMan]

Yippee eye tie ee!
Me and my pigmie pony.

[ecowper]

gonna get the daughter over to the house for a rodeo cook sometime soon :-)

[J-Melt]

Welcome from Chicago!

[Bumby]

Welcome from New York City! Love the idea of building my own blends. Amazing. Will give if a shot...

[SheilaAnn]

Hey hey from Da LBC!

[Richard Chrz]

Welcome to the pit from La Crosse Wi, why own a pit, when you can dig one! We’ve heard great things, very cool to see you join as well.

[klflowers]

Welcome from East TN.

[mrichie1229]

Welcome to the Pit, James!