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Hi from England
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Club Member
- Feb 2018
- 2835
- Northshore MA
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Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
Weber Summit Charcoal Grill
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Club Member
- Jan 2016
- 2675
- Chilltown, USA
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Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
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That's my problem. What you pay in the states we pay in the UK and the exchange rate is £1=$1.31. Even at McDonalds the price is the same. I'm a keen Droner/Quadcopter flyer and my DJI Air 2S cost £1200. In the US its about $900. I'll have a look for an Italian supplier. I've got a mate who owns a Pizza and Pasta Restaurant so I can ask him. Cheers.
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Welcome from St. Cloud, FL.
I used to work for Wellstream who is located in Newcastle. Spent a few weeks there at different times, loved the piano bar on the waterfront. The tapas restaurant was fun too but this was 15 years ago. The downtown area had a great nightlife. Yes, I did do some work.
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Yes, I know the name. They are now called GE Oil & Gas. The place down on the waterfront is still jumping. There's a beach area now next to the bars. Not sure if the bars are still called by the same name, but it's a go to place for Hen and Bachelor parties. They come from all over the country. There's talk of building a huge entertainment area down there with a Ferris wheel similar to the one in London. People can jump off that instead of the Tyne Bridge. We still have the Bigg Market as well.
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On another note, have you tried using Indonesian hottish chili pastes in your cooking?
I just bought jars of Sambal Oelek, Sambal Manis, Sambal Nasi Goreng, Sambal Badjak and Ketjap Manis. They are big in Holland, used in lots of dishes as well as wet rubs, and marinades. They go with any meat or fish, and Ketjap Manis is a sweet soy sauce similar to Chinese sauce but thicker and sticky. I just wondered if they were used. Oelek is hot chili, Badjak is the fishy one with shredded shrimp I think.
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Does NL stand for the Netherlands? That Podcast is on iTunes that I don't have. Yeh, we had a Pilipino cook who did a mega Nasi Goreng with meat and prawn kebabs and peanut sauce. I checked the web site and somebody wasn't happy. Said the Fennel was full of flowers and stems. Just sitting down to watch 8 hours of the Masters golf on Sky. Haven't asked my daughter yet. There flight was delayed, so I'll wait until they get to Atlanta.
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Club Member
- Jan 2016
- 2675
- Chilltown, USA
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Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
- Likes 1
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Definitely similarities there. Not heard of the Podcast or David Crowther but I will google it.
My wife's the one that likes history. She goes to every church and old building she can find. I just tag along to keep her happy. I took her to the walls of Ston, the longest complete fortress system in Europe. I sat in the cafe while Linda went walking up hundreds of steps. Not my scene.
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Club Member
- Jan 2020
- 1593
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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