Hi, I joined a couple of days ago, but have been following Meathead for about 10 years on his Amazing Ribs website.
I live near Newcastle Upon Tyne in England and starting to get ready for the BBQ season here.
I'm not very inventive when it comes to rubs, marinades and sauces, so any help with what spices and herbs I'll need would be much appreciated. Started grilling with a home made brick BBQ and have ended up with a Weber S670 all singing and dancing griller with lots of options for smoking, rotisserie, infrared etc.
Pictures of me and the wife, me and the son, and a restaurant we ate at in Croatia.
Jimmy
I live near Newcastle Upon Tyne in England and starting to get ready for the BBQ season here.
I'm not very inventive when it comes to rubs, marinades and sauces, so any help with what spices and herbs I'll need would be much appreciated. Started grilling with a home made brick BBQ and have ended up with a Weber S670 all singing and dancing griller with lots of options for smoking, rotisserie, infrared etc.
Pictures of me and the wife, me and the son, and a restaurant we ate at in Croatia.
Jimmy
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