Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hei from Norway

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hei from Norway

    Am I the first Norwegian on here? Anyway, I'm 42, live in Stavanger and work in the oil industry. Outdoors I cook on my Big Green Egg. Indoors I tend to use a sous vide. As you can tell, I love low and slow. I come here to find new exciting recipes and learn how to be a better cook.

    #2
    Hello Hei! Welcome!

    Comment


      #3
      welcome and hello from Stockton California. enjoy!

      Comment


        #4
        My daughter is in Stavanger and I will visit her in September. We are going to do the "Norway in a Nutshell" from Oslo to Bergen.

        Tell us when you BBQ a reindeer ok?

        Comment


          #5
          Welcome to the Pit!

          Comment


            #6
            Are you bilingual or do Norwegians speak English? I'm VERY ignorant of these things. Either way it's great to have you here. I buy salmon from your neck of the woods....at least it SAYS Norwegian salmon on the package. You have great salmon farms. Lol...

            Welcome to The Pit Snowman! When you get a minute, check out Pit Boss' Welcome and announcements channel on the main page, and the tips posts in that channel. These will help you set up your signature as well as learn the best way to post pictures here. Enjoy!

            Comment


              #7
              Originally posted by Aaron 'Huskee' Lyons View Post
              Are you bilingual or do Norwegians speak English? I'm VERY ignorant of these things. Either way it's great to have you here. I buy salmon from your neck of the woods....at least it SAYS Norwegian salmon on the package. You have great salmon farms. Lol...

              Welcome to The Pit Snowman! When you get a minute, check out Pit Boss' Welcome and announcements channel on the main page, and the tips posts in that channel. These will help you set up your signature as well as learn the best way to post pictures here. Enjoy!
              Thanks, Aaron.

              Our native, and official, language is Norwegian, but kids here start learning English from when they're very young. My niece, who's 4, can count to ten and say some basic words. Dora the Explorer is in Norwegian and English here. We're just 5 million, so it's important for us to learn other languages. I also speak some German. And I understand Swedish and danish cos their languages are very similar to ours.

              Comment


                #8
                Thanks for the warm welcome guys!

                Comment


                  #9
                  Originally posted by fracmeister View Post
                  My daughter is in Stavanger and I will visit her in September. We are going to do the "Norway in a Nutshell" from Oslo to Bergen.

                  Tell us when you BBQ a reindeer ok?

                  You'll love that trip - it's wonderful and the colors are beautiful in autumn. When in Stavanger you should hike up to the Pulpit Rock. It's awesome.

                  I've BBQ'd elk but no reindeer yet. I've made my own rub for use with game which incorporates juniper. When I'm happy with the recipe I'll share it on here.

                  Comment


                    #10
                    Welcome to The Pit Snowman! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here.

                    After that we'd like to know more about you. Head over to the General Discussion channel and dive into the mix... Post your latest cook in the Recipes and Techniques channel(with pics!).... Tell us about your latest restaurant BBQ experience.... make yourself at home!

                    Comment


                      #11
                      Welcome, Snowman! I'm from Sweden, so not too far away. I'm using a green egg also. Funny you mention juniper, I prepped my meat with juniper berries some hours ago for today's bbq, will post pics and recipes later.

                      Comment

                      Announcement

                      Collapse
                      No announcement yet.
                      Working...
                      X
                      false
                      0
                      Guest
                      500
                      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                      false
                      false
                      {"count":0,"link":"/forum/announcements/","debug":""}
                      Yes
                      Rubs Promo
                      Meat-Up in Memphis