Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hei from Norway

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Henrik
    replied
    Welcome, Snowman! I'm from Sweden, so not too far away. I'm using a green egg also. Funny you mention juniper, I prepped my meat with juniper berries some hours ago for today's bbq, will post pics and recipes later.

    Leave a comment:


  • David Parrish
    replied
    Welcome to The Pit Snowman! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here.

    After that we'd like to know more about you. Head over to the General Discussion channel and dive into the mix... Post your latest cook in the Recipes and Techniques channel(with pics!).... Tell us about your latest restaurant BBQ experience.... make yourself at home!

    Leave a comment:


  • Snowman
    replied
    Originally posted by fracmeister View Post
    My daughter is in Stavanger and I will visit her in September. We are going to do the "Norway in a Nutshell" from Oslo to Bergen.

    Tell us when you BBQ a reindeer ok?

    You'll love that trip - it's wonderful and the colors are beautiful in autumn. When in Stavanger you should hike up to the Pulpit Rock. It's awesome.

    I've BBQ'd elk but no reindeer yet. I've made my own rub for use with game which incorporates juniper. When I'm happy with the recipe I'll share it on here.

    Leave a comment:


  • Snowman
    replied
    Thanks for the warm welcome guys!

    Leave a comment:


  • Snowman
    replied
    Originally posted by Aaron 'Huskee' Lyons View Post
    Are you bilingual or do Norwegians speak English? I'm VERY ignorant of these things. Either way it's great to have you here. I buy salmon from your neck of the woods....at least it SAYS Norwegian salmon on the package. You have great salmon farms. Lol...

    Welcome to The Pit Snowman! When you get a minute, check out Pit Boss' Welcome and announcements channel on the main page, and the tips posts in that channel. These will help you set up your signature as well as learn the best way to post pictures here. Enjoy!
    Thanks, Aaron.

    Our native, and official, language is Norwegian, but kids here start learning English from when they're very young. My niece, who's 4, can count to ten and say some basic words. Dora the Explorer is in Norwegian and English here. We're just 5 million, so it's important for us to learn other languages. I also speak some German. And I understand Swedish and danish cos their languages are very similar to ours.

    Leave a comment:


  • Huskee
    replied
    Are you bilingual or do Norwegians speak English? I'm VERY ignorant of these things. Either way it's great to have you here. I buy salmon from your neck of the woods....at least it SAYS Norwegian salmon on the package. You have great salmon farms. Lol...

    Welcome to The Pit Snowman! When you get a minute, check out Pit Boss' Welcome and announcements channel on the main page, and the tips posts in that channel. These will help you set up your signature as well as learn the best way to post pictures here. Enjoy!

    Leave a comment:


  • swartzster
    replied
    Welcome to the Pit!

    Leave a comment:


  • fracmeister
    replied
    My daughter is in Stavanger and I will visit her in September. We are going to do the "Norway in a Nutshell" from Oslo to Bergen.

    Tell us when you BBQ a reindeer ok?

    Leave a comment:


  • Papa Bob
    replied
    welcome and hello from Stockton California. enjoy!

    Leave a comment:


  • Jon Solberg
    replied
    Hello Hei! Welcome!

    Leave a comment:


  • Snowman
    started a topic Hei from Norway

    Hei from Norway

    Am I the first Norwegian on here? Anyway, I'm 42, live in Stavanger and work in the oil industry. Outdoors I cook on my Big Green Egg. Indoors I tend to use a sous vide. As you can tell, I love low and slow. I come here to find new exciting recipes and learn how to be a better cook.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here
2024 Weber Contest