Morning everyone.
I'm DevHyfes and I live in Colorado right near Berthoud/Loveland. I am an avid cook (indoor and out) who has been using Amazing Ribs for years as a go-to reference for my meat cooking. I started really cooking back in 2001 when I was laid off right before 9/11 and found myself looking for something to do while the job market figured out what it was going to do. I spent 4 months watching cooking shows and making my wife's co-workers jealous.
Today, my weapon of choice is a Weber kettle grill, with smokenator that replaced my trusty electric smoker after one of our ubiquitous wind storms last year.
As I type, the grill is heating up ready to take a slab of pork spare-ribs. As I checked this site to confirm my recipe, I saw the membership drive and decided I might as well help. Later in the week I have two giant porterhouses. I have found the board sauces on this site to be a fabulous extension to my steak-making.
Anyway everyone have a great day. Any day with ribs is a great day, I suppose.
I'm DevHyfes and I live in Colorado right near Berthoud/Loveland. I am an avid cook (indoor and out) who has been using Amazing Ribs for years as a go-to reference for my meat cooking. I started really cooking back in 2001 when I was laid off right before 9/11 and found myself looking for something to do while the job market figured out what it was going to do. I spent 4 months watching cooking shows and making my wife's co-workers jealous.
Today, my weapon of choice is a Weber kettle grill, with smokenator that replaced my trusty electric smoker after one of our ubiquitous wind storms last year.
As I type, the grill is heating up ready to take a slab of pork spare-ribs. As I checked this site to confirm my recipe, I saw the membership drive and decided I might as well help. Later in the week I have two giant porterhouses. I have found the board sauces on this site to be a fabulous extension to my steak-making.
Anyway everyone have a great day. Any day with ribs is a great day, I suppose.
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