Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Berlin, Germany

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Berlin, Germany

    Hi, new member here, old reader of the website, happy owner of the meathead cookbook

    Been happily cooking on a weber 22' kettle for a few years, working my way through various recipes, recently aquired a 18' smokey mountain when I realized the pre wedding BBQ I agreed to host was for 50 people and i wouldn't be able to fit all the meat on the kettle. So I'm now enjoying my new toy.

    Coming here planning on asking for advices to all the experts around.

    cheers!
    Florent

    #2
    Welcome from Maryland, USA!

    Comment


      #3
      Welcome from Chicagoland.

      Tell us about the pre-wedding barbecue. How did it go? What did you cook?

      Comment


      • florent
        florent commented
        Editing a comment
        20 pounds or so of pulled pork (4 butts, although the cut is different here I think, no bones), and probably around 4 pounds of bacon, plus 3kg or so of pulled jackfruit for the vegetarians.

        I supprisingly had leftovers (who am I to complain). but people loved it. one of the bridesmaid take it upon herself to pack enough leftover for the bridal party lunch before the wedding... heard a lot of good things on the next day

      • Draznnl
        Draznnl commented
        Editing a comment
        Sounds great. Congratulations on a job well done.

      #4
      Welcome from another part of Maryland

      Comment


        #5
        Welcome from Virginia!

        Comment


          #6
          Welcome from north Texas. Yep, cooking for 50 would be a jaw dropper. How did that go? Have fun on the Pit.

          Comment


            #7
            Willkommen, schon dass du hier bist

            Comment


              #8
              Welcome to the Pitmaster club from Alabama, USA! 50 folks is a lot to cook for with those 2 cookers. Curious how it went myself... I've cooked for 80+ people before, but it took me an offset smoker and 2 kettles to get it done.

              Comment


                #9
                Welcome to the Pit!

                Comment


                  #10
                  Howdy from Kansas Territory, Welcome to Th Pit!

                  Lookin forward to learnin along with, an from ya!

                  Comment


                    #11
                    Welcome to the pit from the bbq capital of New England, Massachusetts.

                    Comment


                      #12
                      Greetings and welcome from North Carolina

                      Comment


                        #13
                        Welcome from the California delta.

                        Comment


                          #14
                          Welcome from Colorado …

                          Comment


                            #15
                            Welcome to the Pit from Dallas, Texas, USA!

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            Rubs Promo