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Hello from Berlin, Germany
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Welcome from California! I’ve been to Berlin a couple times. Always a great time. Welcome to The Pit!
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Well, I’ve got things a little back buttwards, cuz I read yer other One Lamb post first. I think you need to rethink yer menu a bit. Ol’ jfmorris sorta touched on things when he said he needed an offset & two kettles. It’s not just the real estate of the cookers he’s alluding to it’s what’s occupyin the cooker acreage that needs a little amendin as enough meat to feed 50+ peeps. Work a bit at it, it will be fine. Welcome, eat good & have fun.
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20 pounds or so of pulled pork (4 butts, although the cut is different here I think, no bones), and probably around 4 pounds of bacon, plus 3kg or so of pulled jackfruit for the vegetarians.
I supprisingly had leftovers (who am I to complain). but people loved it. one of the bridesmaid take it upon herself to pack enough leftover for the bridal party lunch before the wedding... heard a lot of good things on the next day
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