Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Berlin, Germany

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Skip
    replied
    Welcome from Minnesota.

    Leave a comment:


  • Santamarina
    replied
    Welcome from California! I’ve been to Berlin a couple times. Always a great time. Welcome to The Pit!

    Leave a comment:


  • Stuey1515
    replied
    Welcome from Oz, you will like it here

    Leave a comment:


  • florent
    commented on 's reply
    I'm not cooking lamb for 50 people, this bbq already happened last week i made pulled pork and kept it simple

  • 58limited
    replied
    Welcome!

    Leave a comment:


  • willxfmr
    replied
    Welcome from Wisconsin. Glad you could join us!

    Leave a comment:


  • swartzster
    replied
    Welcome from Washington state

    Leave a comment:


  • bbqLuv
    replied
    Greetings from NW Oregon, USA

    Leave a comment:


  • Redwng
    replied
    Welcome from St. Cloud, FL.

    Leave a comment:


  • HawkerXP
    replied
    Welcome to the Pit!

    Leave a comment:


  • FireMan
    replied
    Well, I’ve got things a little back buttwards, cuz I read yer other One Lamb post first. I think you need to rethink yer menu a bit. Ol’ jfmorris sorta touched on things when he said he needed an offset & two kettles. It’s not just the real estate of the cookers he’s alluding to it’s what’s occupyin the cooker acreage that needs a little amendin as enough meat to feed 50+ peeps. Work a bit at it, it will be fine. Welcome, eat good & have fun.

    Leave a comment:


  • RonB
    replied
    Welcome to The Pit.

    Leave a comment:


  • Draznnl
    commented on 's reply
    Sounds great. Congratulations on a job well done.

  • LA Pork Butt
    replied
    Welcome to the Pit from Dallas, Texas, USA!

    Leave a comment:


  • florent
    commented on 's reply
    20 pounds or so of pulled pork (4 butts, although the cut is different here I think, no bones), and probably around 4 pounds of bacon, plus 3kg or so of pulled jackfruit for the vegetarians.

    I supprisingly had leftovers (who am I to complain). but people loved it. one of the bridesmaid take it upon herself to pack enough leftover for the bridal party lunch before the wedding... heard a lot of good things on the next day

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailedreview


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read ourcomplete review


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker


The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker