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Hello from Berlin, Germany

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    #16
    Welcome to The Pit.

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      #17
      Well, I’ve got things a little back buttwards, cuz I read yer other One Lamb post first. I think you need to rethink yer menu a bit. Ol’ jfmorris sorta touched on things when he said he needed an offset & two kettles. It’s not just the real estate of the cookers he’s alluding to it’s what’s occupyin the cooker acreage that needs a little amendin as enough meat to feed 50+ peeps. Work a bit at it, it will be fine. Welcome, eat good & have fun.

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      • florent
        florent commented
        Editing a comment
        I'm not cooking lamb for 50 people, this bbq already happened last week i made pulled pork and kept it simple

      #18
      Welcome to the Pit!

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        #19
        Welcome from St. Cloud, FL.

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          #20
          Greetings from NW Oregon, USA

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            #21
            Welcome from Washington state

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              #22
              Welcome from Wisconsin. Glad you could join us!

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                #23
                Welcome!

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                  #24
                  Welcome from Oz, you will like it here

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                    #25
                    Welcome from California! I’ve been to Berlin a couple times. Always a great time. Welcome to The Pit!

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                      #26
                      Welcome from Minnesota.

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