Hey folks, new membership but long time lurker here.
Pondered getting a smoker for years since everyone in my extended family is a pure-bred carnivore.
Finally took the dive back in early spring and bought an Old Smokey (drum-style electric smoker). After the excitement wore off, I realized I had NO IDEA how to cook on it. While trying to figure out what to do, I stumbled on this site.
Made a batch of Meathead’s Rub (recipe is 100% legit). Then I followed his Boston Butt recipe to the letter. The result was pretty darn good. Made a believer out of me...not to mention my wife who was extremely skeptical about me getting the smoker to being with.
I’ve smoked 3-4 butts so far, preparing to do my first turkey breast (special request from my wonderful wife). This site is amazing, I can’t tell you how much I’ve learned about smoking, grilling, prep, etc. in the past 5 months here. Very excited about joining, I’m sure I’ll have tons of questions for all of you!
Pondered getting a smoker for years since everyone in my extended family is a pure-bred carnivore.
Finally took the dive back in early spring and bought an Old Smokey (drum-style electric smoker). After the excitement wore off, I realized I had NO IDEA how to cook on it. While trying to figure out what to do, I stumbled on this site.
Made a batch of Meathead’s Rub (recipe is 100% legit). Then I followed his Boston Butt recipe to the letter. The result was pretty darn good. Made a believer out of me...not to mention my wife who was extremely skeptical about me getting the smoker to being with.
I’ve smoked 3-4 butts so far, preparing to do my first turkey breast (special request from my wonderful wife). This site is amazing, I can’t tell you how much I’ve learned about smoking, grilling, prep, etc. in the past 5 months here. Very excited about joining, I’m sure I’ll have tons of questions for all of you!
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