Hello from the High Country

[bbqLuv]

Pork Belly Burnt Ends, A friend told me "Holy Crap! They're delicious!"

[bunky2021]

Thanks, a friend of mine keeps talking about burnt ends. So I suppose I'll be trying that soon.

[bunky2021]

Love your avatar, Captain...good stuff!

[Dewesq55]

I have a second home on Chincoteague Island. I spend as much time there as I can.

[bunky2021]

Western Mass is a beautiful area, my son’s been working in the Berkshire’s this summer!

[bunky2021]

May actually try that, Ron. My mother fed us a lot of chuck roasts growing up, and now I don’t like ‘em. But cooking it on the smoker may help me like ‘em again.

[bunky2021]

Thanks, man. And I get the joke, not sure if everyone will.

We call it "Minnum Creek Stew," one of the many names that pot o’goodness is known by in the South.

[bunky2021]

Thanks! My mother and brother live down at the south end of the Shore near Cape Charles. Beautiful place.

[Soonerpop]

It is true Panhead John is an acquired taste. Some of us never acquire it.

[Dewesq55]

Welcome to the Put from Northeastern Pennsylvania (NEPA) and Virginia's Eastern Shore (ESVA)!

[Stuey1515]

Welcome from Oz, you will like it here.
Your journey sounds in line with mine, buy smoker, absolutely clueless until Meathead stepped in for some learnin'.

[Rfhd69]

Welcome! This is an awesome place

[ofelles]

Welcome from the California Delta.

[Panhead John]

Not if I can help it!

[mcook2201]

Greetings and welcome from North Carolina, neighbor.