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Hello from the High Country
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Club Member
- May 2020
- 1393
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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Club Member
- Nov 2015
- 33
- Lake Jackson, Texas
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Bio
Name: John Hall
Occupation: Pharmacist, Independent Retail Pharmacist.
Location: West Columbia, Texas
Age:48
Marriage Status: Divorced 2013
Interest: Motorcycle, Cooking Outdoors for friends and family. And LSU football GEAUX TIGERS baby.
Pits:
Large Big Green Egg
Accessories for BGE
-Ceramic Grill Store Adjustable Grill Grate with deflector stone
-Woo and deflector stone
-Grill extender
-BGE Cover
-Future built table
Pit Barrel Cooker
Accessories for PBC
-Hinged Grill Grate
-Attachable ash pan
-Cover
Ole Smokey
Accessories for Old Smokey
-three 2.5 foot sections of 2" Galvanized pipe as leg extenders
-Ice chest full of beer
Thermapen, Maverick Dual probe thermometer.
Welcome to the pit. Always a good feeling when the spousal unit approves of your hobbies. This site brought my backyard cooking game to a whole new level. I also got rave reviews on Meathead's rub ribs from my family. They said I should open a restaurant. I prefer to drink whiskey outside and wow them with my newfound skills. Make sure you check your email monthly, the wonderful fellas who run the site give away $3000 worth of grills monthly to members.
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Club Member
- Jan 2020
- 1541
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Freedom Grill (for tailgating, (but do not tailgate much anymore)
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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Not if I can help it!
- 3 likes
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It is true Panhead John is an acquired taste. Some of us never acquire it.
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Founding Member
- Jul 2014
- 2601
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
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