Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Italy

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Italy

    i'm Simone of Pizza Party oven from Florence - Italy i like this web site if there are some Pizza Lovers i like share experience
    Wood Fired pizza Oven Pizza Party the most versatile wood fired oven in the world, Certified for food use! Professional Italian quality. Excellent offer now!

    #2
    Welcome, Simone! I'm a pizza lover but, as yet, haven't cooked one outdoors. I look forward to your future posts and pics.

    Comment


      #3
      Welcome Aboard, Simone!

      Comment


        #4
        Welcome Simone, share some pictures and ideas for grilling some pizza's out doors and how can we give our pizzas a more authentic flavor?

        Comment


          #5
          Welcome. Your pizza ovens look very interesting. They seem to have many benefits over your competitors, i.e.) entry price (not sure what shipping charges will be though???), quick heat up, lighter weight, etc.

          Comment


            #6
            Welcome. I love pizza of course. Just started making my own, but in regular oven. The price I saw was in Italian currency, what is the conversion to US dollar? Your expertise is welcome and solicited.

            Comment


              #7
              Welcome to the Pit Pizza Party.

              That's a cool Pizza oven! Looks like you could bake bread in it too. Will it get to 500° and maintain that temp steady for 30 to 40 minutes?

              Do you have a really good Pizza dough recipe?

              Comment


              • mackdaddy
                mackdaddy commented
                Editing a comment
                Yes a dough recipe would be great. I use one I found on line. It's ok, but if you have one to share that would be great. Good idea @ Wartface

              • Dr ROK
                Dr ROK commented
                Editing a comment
                This is the recipe I use. It's fantastic! I try to cold ferment it at least 3 days.

                http://www.seriouseats.com/recipes/2...zza-dough.html

              #8
              Welcome to the Pit.

              Comment


                #9
                hello for all! this afternoon i create a section with more info

                Comment


                  #10
                  i have post more info and a dedicated offer for the new Pizzone oven
                  https://pitmaster.amazingribs.com/fo...r-forum-member

                  Comment


                    #11
                    ​Welcome to The Pit Pizza Party ovens! We're glad you're here, always glad to meet folks from around the world. We hope you'll be an active member of The Pit in addition to sharing your products.

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                    Hope to hear & see more from you!

                    Comment


                      #12
                      Hi HUSKEE ok my signature?

                      Comment

                      Announcement

                      Collapse
                      No announcement yet.
                      Working...
                      X
                      false
                      0
                      Guest
                      500
                      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                      false
                      false
                      {"count":0,"link":"/forum/announcements/","debug":""}
                      Yes
                      Rubs Promo

                      Spotlight

                      These are not paid placements, they are a curated selection of reviewed products.

                      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                      Use Our Links To Help Keep Us Alive

                      Many merchants pay us a small referral fee when you click our links and purchase from them. This has zero impact on the price you pay, but has a major impact on our ability to maintain and improve this site so please click our “buy now” buttons on product reviews!


                      Grilla Proves That Good Things Come In Small Packages

                      The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


                      The Cool Kettle With The Hinged Hood We Always Wanted


                      Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative. Click here for more about what makes this grill special.


                      Is This Superb Charcoal Grill A Kamado Killer?


                      The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


                      Our Favorite Backyard Smoker

                      The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.