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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Italy

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  • Pizza Party ovens
    Former Member
    • Aug 2015
    • 17
    • Scarperia e San Piero - Firenze - Toscana - Italia

    Hello from Italy

    i'm Simone of Pizza Party oven from Florence - Italy i like this web site if there are some Pizza Lovers i like share experience
    Wood Fired pizza Oven Pizza Party the most versatile wood fired oven in the world, Certified for food use! Professional Italian quality. Excellent offer now!
  • Ray
    Ray
    Charter Member
    • Sep 2014
    • 222
    • Central IN
    • ​Green Mountain Davy Crockett pellet grill/smoker
      Weber Summit Gas grill
      Masterbuilt 30" electric smoker
      Maverick ET-733
      Thermapen
      ThemoPop thermometer
      Favorite beer: Fuller's ESB
      Favorite cheap beer: Old Chub or Robert the Bruce if they are ever on sale.
      Favorite wine: Cabernet Savignon, some Super Tuscans

    #2
    Welcome, Simone! I'm a pizza lover but, as yet, haven't cooked one outdoors. I look forward to your future posts and pics.

    Comment

    • smarkley
      Former Member
      • Jul 2014
      • 1421

      #3
      Welcome Aboard, Simone!

      Comment

      • Dilla
        Charter Member
        • Dec 2014
        • 29
        • Whittier California

        #4
        Welcome Simone, share some pictures and ideas for grilling some pizza's out doors and how can we give our pizzas a more authentic flavor?

        Comment

        • Dr ROK
          Charter Member
          • Dec 2014
          • 1351
          • Morrill, Nebraska
          • Retired high school teacher and principal
            Dr ROK - Rider of Kawasaki &/or rock and roll fan
            Yoder 640 on Husker themed comp cart
            Cookshack Smokette smoker
            Antique refrigerator smoker
            Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
            Rec Tec Mini Portable Tailgater w/ GrillGrates
            Plenty of GrillGrates
            Uuni wood pellet oven, first generation
            Roccbox Pizza Oven
            Meater Block
            "Go Big Red" Thermopen instant read thermometer
            Ultrafast instant read thermometer
            CDN quick read thermometer
            Maverick ET-732 thermometer
            Maverick ET-735 thermometer
            Tru-Temp wireless thermometer
            Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)

            Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!

          #5
          Welcome. Your pizza ovens look very interesting. They seem to have many benefits over your competitors, i.e.) entry price (not sure what shipping charges will be though???), quick heat up, lighter weight, etc.

          Comment

          • mackdaddy
            Former Member
            • Jul 2015
            • 264
            • Greencastle, PA

            #6
            Welcome. I love pizza of course. Just started making my own, but in regular oven. The price I saw was in Italian currency, what is the conversion to US dollar? Your expertise is welcome and solicited.

            Comment

            • Breadhead
              Banned Former Member
              • Jul 2014
              • 0

              #7
              Welcome to the Pit Pizza Party.

              That's a cool Pizza oven! Looks like you could bake bread in it too. Will it get to 500° and maintain that temp steady for 30 to 40 minutes?

              Do you have a really good Pizza dough recipe?

              Comment


              • mackdaddy
                mackdaddy commented
                Editing a comment
                Yes a dough recipe would be great. I use one I found on line. It's ok, but if you have one to share that would be great. Good idea @ Wartface

              • Dr ROK
                Dr ROK commented
                Editing a comment
                This is the recipe I use. It's fantastic! I try to cold ferment it at least 3 days.

                http://www.seriouseats.com/recipes/2...zza-dough.html
            • fuzzydaddy
              Charter Member
              • Nov 2014
              • 4974
              • Winchester TN
              • Hardware
                Blackstone 36” Griddle.
                Slow 'N Sear Deluxe Kamado & Kettle Grill.
                Slow 'N Sear (1.0, Deluxe, 2.0).
                DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                Weber Chimney Starters (regular and compact).
                Joule, Instant Accu Slim.
                GrillGrates.
                Maverick XR-50 [my favorite].
                ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                Consumables / Favorites
                KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

              #8
              Welcome to the Pit.

              Comment

              • Pizza Party ovens
                Former Member
                • Aug 2015
                • 17
                • Scarperia e San Piero - Firenze - Toscana - Italia

                #9
                hello for all! this afternoon i create a section with more info

                Comment

                • Pizza Party ovens
                  Former Member
                  • Aug 2015
                  • 17
                  • Scarperia e San Piero - Firenze - Toscana - Italia

                  #10
                  i have post more info and a dedicated offer for the new Pizzone oven
                  https://pitmaster.amazingribs.com/fo...r-forum-member

                  Comment

                  • Huskee
                    Administrator
                    • May 2014
                    • 15541
                    • central MI, USA
                    • Follow me on Instagram, huskeesbarbecue

                      Smokers / Grills
                      • Yoder loaded Wichita offset smoker
                      • PBC
                      • Grilla Silverbac pellet grill
                      • Slow 'N Sear Deluxe Kamado (SnSK)
                      • Masterbuilt Gravity 560
                      • Weber 22" Original Kettle Premium (copper)
                      • Weber 26" Original Kettle Premium (black)
                      • Weber 26" Original Kettle Premium (light blue)
                      • Weber Jumbo Joe Gold (18.5")
                      • Weber Smokey Joe Silver (14.5")
                      • Brinkmann cabinet charcoal smoker (repurposed)

                      Thermometers
                      • (3) Maverick XR-50: 4-probe Wireless Thermometers
                      • (7) Maverick ET-732s
                      • (1) Maverick ET-735 Bluetooth (in box)
                      • (1) Smoke X4 by ThermoWorks
                      • Thermapen MkII, orange
                      • ThermoPop, yellow
                      • ThermoWorks ChefAlarm
                      • Morpilot 6-probe wireless
                      • ThermoWorks Infrared IRK2
                      • ThermoWorks fridge & freezer therms as well

                      Accessories
                      • Instant Pot 6qt
                      • Anova Bluetooth SV
                      • Kitchen Aide mixer & meat grinder attachment
                      • Kindling Cracker King (XL)
                      • BBQ Dragon
                      • Weber full & half chimneys, Char-Broil Half Time chimney
                      • Weber grill topper
                      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                      • Pittsburgh Digital Moisture Meter

                      Beverages
                      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                      • Most favorite beer: The one in your fridge
                      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                      About me
                      Real name: Aaron
                      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                      Occupation:
                      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                    #11
                    ​Welcome to The Pit Pizza Party ovens! We're glad you're here, always glad to meet folks from around the world. We hope you'll be an active member of The Pit in addition to sharing your products.

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                    Hope to hear & see more from you!

                    Comment

                    • Pizza Party ovens
                      Former Member
                      • Aug 2015
                      • 17
                      • Scarperia e San Piero - Firenze - Toscana - Italia

                      #12
                      Hi HUSKEE ok my signature?

                      Comment

                      Announcement

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                      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                      See more
                      See less
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                      Meat-Up in Memphis