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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Italy

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  • Dr ROK
    commented on 's reply
    This is the recipe I use. It's fantastic! I try to cold ferment it at least 3 days.

    http://www.seriouseats.com/recipes/2...zza-dough.html

  • Pizza Party ovens
    replied
    Hi HUSKEE ok my signature?

    Leave a comment:


  • Huskee
    replied
    ​Welcome to The Pit Pizza Party ovens! We're glad you're here, always glad to meet folks from around the world. We hope you'll be an active member of The Pit in addition to sharing your products.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • Pizza Party ovens
    replied
    i have post more info and a dedicated offer for the new Pizzone oven
    https://pitmaster.amazingribs.com/fo...r-forum-member

    Leave a comment:


  • Pizza Party ovens
    replied
    hello for all! this afternoon i create a section with more info

    Leave a comment:


  • fuzzydaddy
    replied
    Welcome to the Pit.

    Leave a comment:


  • mackdaddy
    commented on 's reply
    Yes a dough recipe would be great. I use one I found on line. It's ok, but if you have one to share that would be great. Good idea @ Wartface

  • Breadhead
    replied
    Welcome to the Pit Pizza Party.

    That's a cool Pizza oven! Looks like you could bake bread in it too. Will it get to 500° and maintain that temp steady for 30 to 40 minutes?

    Do you have a really good Pizza dough recipe?

    Leave a comment:


  • mackdaddy
    replied
    Welcome. I love pizza of course. Just started making my own, but in regular oven. The price I saw was in Italian currency, what is the conversion to US dollar? Your expertise is welcome and solicited.

    Leave a comment:


  • Dr ROK
    replied
    Welcome. Your pizza ovens look very interesting. They seem to have many benefits over your competitors, i.e.) entry price (not sure what shipping charges will be though???), quick heat up, lighter weight, etc.

    Leave a comment:


  • Dilla
    replied
    Welcome Simone, share some pictures and ideas for grilling some pizza's out doors and how can we give our pizzas a more authentic flavor?

    Leave a comment:


  • smarkley
    replied
    Welcome Aboard, Simone!

    Leave a comment:


  • Ray
    replied
    Welcome, Simone! I'm a pizza lover but, as yet, haven't cooked one outdoors. I look forward to your future posts and pics.

    Leave a comment:


  • Pizza Party ovens
    started a topic Hello from Italy

    Hello from Italy

    i'm Simone of Pizza Party oven from Florence - Italy i like this web site if there are some Pizza Lovers i like share experience
    Wood Fired pizza Oven Pizza Party the most versatile wood fired oven in the world, Certified for food use! Professional Italian quality. Excellent offer now!

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
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