Hello from Italy

[Dr ROK]

This is the recipe I use. It's fantastic! I try to cold ferment it at least 3 days.

http://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html

[Pizza Party ovens]

Hi HUSKEE ok my signature?

[Huskee]

​Welcome to The Pit Pizza Party ovens! We're glad you're here, always glad to meet folks from around the world. We hope you'll be an active member of The Pit in addition to sharing your products.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[Pizza Party ovens]

i have post more info and a dedicated offer for the new Pizzone oven

https://pitmaster.amazingribs.com/forum/for-sale-or-trade/101392-wood-fired-oven-pizza-party-offer-dedicated-for-forum-member

[Pizza Party ovens]

hello for all! this afternoon i create a section with more info

[fuzzydaddy]

Welcome to the Pit.

[mackdaddy]

Yes a dough recipe would be great. I use one I found on line. It's ok, but if you have one to share that would be great. Good idea @ Wartface

[Breadhead]

Welcome to the Pit Pizza Party.

That's a cool Pizza oven! Looks like you could bake bread in it too. Will it get to 500° and maintain that temp steady for 30 to 40 minutes?

Do you have a really good Pizza dough recipe?

[mackdaddy]

Welcome. I love pizza of course. Just started making my own, but in regular oven. The price I saw was in Italian currency, what is the conversion to US dollar? Your expertise is welcome and solicited.

[Dr ROK]

Welcome. Your pizza ovens look very interesting. They seem to have many benefits over your competitors, i.e.) entry price (not sure what shipping charges will be though???), quick heat up, lighter weight, etc.

[Dilla]

Welcome Simone, share some pictures and ideas for grilling some pizza's out doors and how can we give our pizzas a more authentic flavor?

[smarkley]

Welcome Aboard, Simone!

[Ray]

Welcome, Simone! I'm a pizza lover but, as yet, haven't cooked one outdoors. I look forward to your future posts and pics.

[Pizza Party ovens]

i'm Simone of Pizza Party oven from Florence - Italy i like this web site if there are some Pizza Lovers i like share experience