Our Products are Made of Solid Rolled Steel & Were Created to be Versatile and Durable. Outdoor Cooking Without the Compromise. Tackle Any Great Outdoor Event with the Blackstone family of Griddles & Cookware. Free Shipping. Full Cookout Experience. Replacement parts.
Although Blackstone presents the Patio Oven as a versatile device that cooks a variety of foods, it is best suited for pizza. Blackstone claims it cooks a pizza in under 3 minutes. We reviewed Blackstone's Pizza Oven and award our Bronze Medal. This is a unique offering for those who would put a dedicated pizza oven to good use.
They made it a bundle and raised the price. The previously announced that they were coming out with an improved model in 2020.
I love mine BTW. I can cook a pizza including heating up the oven in less than 15 minutes and they come out like this.
"Review Method: Researched it from Afar We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high."
Let me know if you have any questions about it. I would be glad to help.
Tmaan here. I, too, cannot justify the $599 but I would be happy to travel reasonably for a used model.
Don't know if this is the right place to say this, I'm new, feel free to correct as necessary
I live in Milwaukee Wi and am happy to travel the close midwest to get one of these cookers. I have a friend that has 2, one for the house and one for the lake cabin. He has turned me into a pizza snob, no apologies!
So! where is one? Been at this for 2 mins and no replies... Oh, I have to click post? Balderdash!!!
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Max Good we have a Blackstone Pizza oven too. We love it. I got it for my wife a few years ago for her birthday. We turn out pizzeria quality pizza with ease
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