My wife is a Filipina from Pangasinan and been to the Phils. It sounds like you're doing well for yourself, congrats on your culinary journey thus far, very impressive. One thing that's been eluded to that may end up being a challenge for you is sourcing good smoking wood in the Phils. It sounds from your previous response that you have a source for oak and apple so you're fortunate. I know several others I've talked to (albeit in the provinces) have had to resort to mango and guava as fruitwoods of choice.
At any rate, I too look forward to what a trained chef can produce using your skills and lessons learned about smoking. Welcome !! (or should I say kamusta ka )
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