Hello,
Just joined the site. I always wanted a stick burner and could not help myself when I saw this one for sale primarily because it was set on a chevy 55 step side bed. I have cooked on it a couple of times and am having issues keeping the temperature up and then holding the temp for what I would view as a reasonable time. I have uploaded a couple of pictures. It has a rear firebox and a number of pipes going from the firebox to the cook chamber. As the pictures show there are several that that go into the middle to upper part of the cook chamber and then 2 that come underneath the cook chamber. I am confused as to what purpose the vertical pipe coming off the firebox serves. I am also confused as to a third pipe that comes off of the fire box under the cook chamber (not it in) and has a pvc pipe that appears to have the ability to act as drain but have no idea what it would drain. Lastly, in the firebox there is a ridge in the middle that I put grates to hold the coals/wood to allow air under but am wondering if that is the right way to use the ridge or if it would be better just to cross stack the wood without the grates. I will say the temp in the cook chamber is consistent on both sides in the middle to front and much higher in the back on both sides of the chamber. Appreciate any help. Thanks
Just joined the site. I always wanted a stick burner and could not help myself when I saw this one for sale primarily because it was set on a chevy 55 step side bed. I have cooked on it a couple of times and am having issues keeping the temperature up and then holding the temp for what I would view as a reasonable time. I have uploaded a couple of pictures. It has a rear firebox and a number of pipes going from the firebox to the cook chamber. As the pictures show there are several that that go into the middle to upper part of the cook chamber and then 2 that come underneath the cook chamber. I am confused as to what purpose the vertical pipe coming off the firebox serves. I am also confused as to a third pipe that comes off of the fire box under the cook chamber (not it in) and has a pvc pipe that appears to have the ability to act as drain but have no idea what it would drain. Lastly, in the firebox there is a ridge in the middle that I put grates to hold the coals/wood to allow air under but am wondering if that is the right way to use the ridge or if it would be better just to cross stack the wood without the grates. I will say the temp in the cook chamber is consistent on both sides in the middle to front and much higher in the back on both sides of the chamber. Appreciate any help. Thanks
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