Steve B Here are a couple of pictures right after I finished the build before I cooked anything on it and before I mounted it to a trailer. At the time I was thinking of putting large tires on it to create a roll-on but it was so heavy I just mounted it. You can see the scars in the driveway from just pushing it over. The second picture is when I was burning some charcoal just to burn out the oils from welding, etc. I also added seals around the doors and eventually shortened the chimney by about nine inches.
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My first smoker
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Club Member
- Jun 2016
- 4149
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Nice looking rig. It looks like you incorporated a lot of features in other smokers. Pull out ash tray, duel vents on the firebox ect….
Great build.
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