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Ever use your Blackstone griddle inside the house?
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Club Member
- Aug 2017
- 7679
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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- Likes 3
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Club Member
- Mar 2020
- 4096
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Wow. That's bazaar. But I guess it would work. Don't know if it's safe though. And no, I have never used my Blackstone indoors. Not designed for that so again, I would worry about safety. So no, I will not be trying it.
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I have never since we have a smooth top electric range.
I just see a giant cast iron pan on the stove top. I don't think anything would be a problem. It would be just like having 4 separate large lodge cast iron griddle pans on your stove top.
I do see there being a different range of temperatures across the griddle though.
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Club Member
- Aug 2017
- 7679
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
I use a lodge griddle over 2 burners all the time. I don't see when this wouldn't work or why it would be unsafe.
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I use the lodge griddle over 2 burners as well, grease collections is the only safety issue I can think of, if I am making smash burgers for example I need to sop up some grease after 3 or 4 patties or it gets dangerously close to spilling over the top. could be a nasty grease fire.
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Electric or gas? I just recently found my old lodge griddle and, to my astonishment, is not fully caked with rust. I used it exactly once to brown chuck steak cubes for an Alton Brown strew. Thinking of getting it back into service. Any major weirdness with using a griddle over two burners (one smaller than the other)?
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Michael_in_TX Gas. I probably wouldn't try it on electric for at least a couple of reasons. My gas burners are not the same size and I just try to adjust them to be about the same output.
- 1 like
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Club Member
- Nov 2015
- 4879
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
The grease drain looks pretty sketchy to me, other than that it should work just fine. I have a 2 burner griddle as well and it works well.
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Club Member
- Nov 2017
- 7785
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
Aside from the grease drain hole in the back, there's nothing inherently unsafe in this - its no different than my 2 burner griddle that I've been using for 25 years on the stove top.
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Club Member
- Sep 2015
- 8322
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Originally posted by Davek8282 View PostAre you sure it's a Blackstone? Looks like a gas stove with a griddle top?
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Charter Member
- Dec 2014
- 1475
- NC, The Triad
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WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
I use my 17" Blackstone on the kitchen island all the time. Got it hooked up to a 20lb tank as well. I turn the gas off at the tank after every use.
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It is my understanding that most burners intended for outdoor use, maybe because they are much higher BTU's than indoor cooktop burners, are only rated for outdoor use due to the much higher levels of carbon monoxide produced. Not a good idea to run an outdoor cooker inside unless you have all the windows and doors open, and exhaust vents running, etc. I would at the very least only risk it if I had a CO detector nearby.
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jfmorris I'd never run any of the larger ones inside for those reasons.
- 1 like
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Club Member
- Aug 2017
- 7679
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
If you flipped it around and were handy enough you could devise a grease collection system that hung in front where you could keep an eye on and empty it.
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Cast iron or baking steel griddle over two burners all the time. I did try two sets covering four burners once but it basically chokes off the airflow and kills the gas flames so that just isn’t practical.
plus I often use the griddle for things that smoke a lot so better outside.
then there is grease management everyone else has been talking about.
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