Unusual Grease Build up in Weber Kettle

[Reds Fan 5]

I've been a Weber Kettle user for years. This year I've had an unusually high build up of grease in the cooker. I've had to do a major cleaning about once a month. I'm cooking the same things I always cook--chicken, steak (rib-eye, tri-tip), one rib cook, burgers, pork loins.

It has been a cool, wet summer here in the Chicago area. I'm using it about half as much as I normally use it because of the frequent rain.

Any thoughts?

[David Parrish]

Sounds to me like you're cooling off the kettle after the cook is over more quickly than you used to. Possibly due to the weather or just a minor change in your technique. Is this possible?

[Reds Fan 5]

Yes, that is quite possible. I will pay attention to it the next few cooks. Thanks!

[barney]

Speaking of, I forgot to put some foil on the coal grate under my brisket....what a mess I have now.

[David Parrish]

Pour leftover charcoal ash onto the greasy parts before your next cook. The ash will soak up the grease.

[Brian/S]

In my area, there's a lot more humidity this year in previous years. This tends to affect my equipment. I normally close everything up when the food comes off the grill/smoker. Lately I've been burning the residue off longer than usual. Something to consider..