I've been a Weber Kettle user for years. This year I've had an unusually high build up of grease in the cooker. I've had to do a major cleaning about once a month. I'm cooking the same things I always cook--chicken, steak (rib-eye, tri-tip), one rib cook, burgers, pork loins.
It has been a cool, wet summer here in the Chicago area. I'm using it about half as much as I normally use it because of the frequent rain.
Any thoughts?
It has been a cool, wet summer here in the Chicago area. I'm using it about half as much as I normally use it because of the frequent rain.
Any thoughts?
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