If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Oh now that's just beautiful. I've been thinking about getting a 26 and setting it up for a dedicated smoker. I wonder if this will be up for preorder.
I know - I am wondering if this was a limited run earlier in the year, or if it is yet to actually be released, and this page is just a teaser. I go back and forth on dedicated smokers, and a 26" would certainly be a good candidate! Probably too much overlap with my Performer Deluxe though, so keep thinking any dedicated smoker will be just that - a smoker versus a grill. A WSM 22 for example.
Looks like there's some hope for the 26" Glen Blue after all. https://www.instagram.com/p/CDPAE-EA...on_share_sheet
Rats! The link doesn't show the post here. Here's the takeaway: "And for those of you who spot 👀his new Glen Blue Premium Kettle and missed out on our initial limited release, keep an eye out on our social channels and website for a restock soon."
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